To make the Brinjal Methi Bharta Recipe, first wash the fenugreek seeds thoroughly

Now heat oil in a pan

Add fenugreek to it and cook till the fenugreek becomes soft

Turn off the gas and keep the fenugreek separately

Now put the eggplant on the gas and let it roast from all sides

You will start to see dark black spots on the outside of the eggplant and the eggplant will also become soft from inside

When the eggplant becomes soft, turn off the gas and keep it aside

After the eggplant cools, remove the skin and mash the eggplant inside

Now heat oil in a pan

Add cumin seeds and let it splutter

After the cumin seeds crackle, add ginger, onion and cook till the onion becomes soft

After the onion is soft add tomatoes, turmeric powder, green chillies, coriander powder, garam masala powder and red chili powder

Mix and cook for 4 to 5 minutes

Now add eggplant mixture, butter and salt

Reduce the flame to high and let the bharta cook for 10 minutes

Turn off the gas, add the cooked fenugreek and mix well

Garnish with pomegranate seeds and serve

Serve Brinjal Methi Bharta Recipe along with Makhani Dal, Phulka and Bundi Raita for dinner