To prepare Beguni Recipe, first prepare a mixture of pakoras

Now in a mixing bowl add gram flour, turmeric powder, red chili powder, coriander powder, cumin powder, asafoetida, salt, some water and mix it well

Do not dilute too much and make sure that there are no lumps in the mixture

Now heat the oil in a pan

Wash the brinjals and cut them thin and round

Now add them to the gram flour mixture and mix

Pour the brinjals one by one in the pan and fry them until crisp

Now take them out on a kitchen towel so that it absorbs more oil

Serve Beguni with your meal or with coriander mint chutney and masala tea for evening breakfast