Bacon, Caramelised Onions And Cheese Crepes Recipe
A non-veg French recipe with all purpose flour (maida), tablespoons confectioners sugar - or powdered sugar, salt. Ready in 22 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
22 steps- 1
To begin making the Bacon, Caramelised Onions And Cheese Crepes Recipe, first thaw the bacon strips if using frozen ones
bacon strips - cut into bits(6)onion - finely chopped(1)cheese - as per your tasete - 2
To make the crepes, in a large mixing bowl, combine all purpose flour, powdered sugar and salt
all purpose flour (maida)(1/2 cup)tablespoons confectioners sugar - or powdered sugar(2)salt(1 teaspoon)sugar(1 teaspoon)salt - to tasteblack pepper powder(1 teaspoon) - 3
Combine everything well
- 4
Next add in the oil, egg and milk
milk(3/4 cup) - 5
Whisk well to ensure there are no lumps and you have a nice smooth batter
- 6
(The batter can be as thin as a dosa batter)Heat a skillet, on high heat, until the skillet begins to smoke, turn the heat down
- 7
Grease the pan with butter and wipe it with a tissue paper
butter(1 teaspoon) - 8
Next, pour a ladle full of batter on the skillet, lift it with the handle and swirl it around, in a way that the batter spreads on the entire skillet
- 9
Cook on low heat for 2-3 minutes, you will see the that the crepe is almost cooked leaving no wet patches of the batter, flip on the other side for a minute and take it off the skillet and place it on a plate
- 10
Ensure that your crepes get absolutely no colour or maybe just a tad bit of brown
cheese - as per your tasete - 11
The next step is to make the filling for the crepes
- 12
For Bacon and Caramelised Onions Cheese filling, in a pan, add butter and heat on medium flame
bacon strips - cut into bits(6)onion - finely chopped(1)butter(1 teaspoon)cheese - as per your tasete - 13
Add the sliced onions, sugar and saute till the onions are soft and have turned into a nice golden brown colour
tablespoons confectioners sugar - or powdered sugar(2)bacon strips - cut into bits(6)onion - finely chopped(1)sugar(1 teaspoon) - 14
Turn off the flame, add salt, pepper, mixed herbs and mix
salt(1 teaspoon)salt - to tasteblack pepper powder(1 teaspoon)mixed herbs (dried)(1 teaspoon) - 15
Heat the same pan on medium heat and add the bits of bacon, saute for about 4-6 minutes or until you get crisp bits of bacon
bacon strips - cut into bits(6) - 16
Add this to the onion mixture and mix well
onion - finely chopped(1) - 17
The final step is to assemble the Bacon, Caramelised Onions And Cheese Crepes
bacon strips - cut into bits(6)onion - finely chopped(1)cheese - as per your tasete - 18
Keep the crepe flat on the plate, and place the bacon and onion filling on one quarter of the crepe
bacon strips - cut into bits(6)onion - finely chopped(1) - 19
Sprinkle cheese generously on the filling and fold it into a triangle
bacon strips - cut into bits(6)cheese - as per your tasete - 20
To get a triangle shape, first fold into a semi-circle, then fold the semi-circle into half again
bacon strips - cut into bits(6) - 21
Microwave this filled crepe for one minute on high heat to melt the cheese
cheese - as per your tasete - 22
Serve these Bacon and Caramelised Onions Cheese Crepes Recipe along with some cut fresh fruits or Cantaloupe Pomegranate and Mint Juice Recipe or Watermelon Carrot Radish Juice Recipe for a complete breakfast
bacon strips - cut into bits(6)onion - finely chopped(1)cheese - as per your tasete
Rate this recipe
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Bacon, Caramelised Onions And Cheese Crepes Recipe
A non-veg French recipe with all purpose flour (maida), tablespoons confectioners sugar - or powdered sugar, salt. Ready in 22 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
22 steps- 1
To begin making the Bacon, Caramelised Onions And Cheese Crepes Recipe, first thaw the bacon strips if using frozen ones
bacon strips - cut into bits(6)onion - finely chopped(1)cheese - as per your tasete - 2
To make the crepes, in a large mixing bowl, combine all purpose flour, powdered sugar and salt
all purpose flour (maida)(1/2 cup)tablespoons confectioners sugar - or powdered sugar(2)salt(1 teaspoon)sugar(1 teaspoon)salt - to tasteblack pepper powder(1 teaspoon) - 3
Combine everything well
- 4
Next add in the oil, egg and milk
milk(3/4 cup) - 5
Whisk well to ensure there are no lumps and you have a nice smooth batter
- 6
(The batter can be as thin as a dosa batter)Heat a skillet, on high heat, until the skillet begins to smoke, turn the heat down
- 7
Grease the pan with butter and wipe it with a tissue paper
butter(1 teaspoon) - 8
Next, pour a ladle full of batter on the skillet, lift it with the handle and swirl it around, in a way that the batter spreads on the entire skillet
- 9
Cook on low heat for 2-3 minutes, you will see the that the crepe is almost cooked leaving no wet patches of the batter, flip on the other side for a minute and take it off the skillet and place it on a plate
- 10
Ensure that your crepes get absolutely no colour or maybe just a tad bit of brown
cheese - as per your tasete - 11
The next step is to make the filling for the crepes
- 12
For Bacon and Caramelised Onions Cheese filling, in a pan, add butter and heat on medium flame
bacon strips - cut into bits(6)onion - finely chopped(1)butter(1 teaspoon)cheese - as per your tasete - 13
Add the sliced onions, sugar and saute till the onions are soft and have turned into a nice golden brown colour
tablespoons confectioners sugar - or powdered sugar(2)bacon strips - cut into bits(6)onion - finely chopped(1)sugar(1 teaspoon) - 14
Turn off the flame, add salt, pepper, mixed herbs and mix
salt(1 teaspoon)salt - to tasteblack pepper powder(1 teaspoon)mixed herbs (dried)(1 teaspoon) - 15
Heat the same pan on medium heat and add the bits of bacon, saute for about 4-6 minutes or until you get crisp bits of bacon
bacon strips - cut into bits(6) - 16
Add this to the onion mixture and mix well
onion - finely chopped(1) - 17
The final step is to assemble the Bacon, Caramelised Onions And Cheese Crepes
bacon strips - cut into bits(6)onion - finely chopped(1)cheese - as per your tasete - 18
Keep the crepe flat on the plate, and place the bacon and onion filling on one quarter of the crepe
bacon strips - cut into bits(6)onion - finely chopped(1) - 19
Sprinkle cheese generously on the filling and fold it into a triangle
bacon strips - cut into bits(6)cheese - as per your tasete - 20
To get a triangle shape, first fold into a semi-circle, then fold the semi-circle into half again
bacon strips - cut into bits(6) - 21
Microwave this filled crepe for one minute on high heat to melt the cheese
cheese - as per your tasete - 22
Serve these Bacon and Caramelised Onions Cheese Crepes Recipe along with some cut fresh fruits or Cantaloupe Pomegranate and Mint Juice Recipe or Watermelon Carrot Radish Juice Recipe for a complete breakfast
bacon strips - cut into bits(6)onion - finely chopped(1)cheese - as per your tasete
Rate this recipe
