What2Eat
Baby Corn & Tomato Masala Bath-Rice Spiced With Pav Bhaji Masala
North Indian RecipesLunchVegetarian

Baby Corn & Tomato Masala Bath-Rice Spiced With Pav Bhaji Masala

A vegetarian North Indian Recipes recipe with -/2 baby corn - sliced, sunflower oil, cumin seeds (jeera). Ready in 30 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
690kcal
Estimated Cost
₹350-500
Carbs76g
Protein40g
Fats25g
Servings Scaler
2

Instructions

15 steps
  1. 1

    To begin making the Baby Corn & Tomato Masala Bath, add the baby corn into the pressure cooker along with 2 tablespoons of water and pressure cook for two whistles

    -/2 baby corn - sliced(1 cups)tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2)
  2. 2

    Release the pressure immediately by running it under cold water

  3. 3

    By releasing the pressure immediately, we prevent the baby corn from getting over cooked

    -/2 baby corn - sliced(1 cups)-/2 cooked rice - cooled completely(1 cups)
  4. 4

    Heat oil in a pan over medium heat; add jeera, ginger, garlic and saute for a couple of minutes

    inch ginger - finely chopped(1)cloves garlic - finely chopped(4)
  5. 5

    Add the onions and cook until it lightly softens

    onion - finely chopped(1)
  6. 6

    Stir in the tomatoes and cook until it is soft

    tomato - finely chopped(1)
  7. 7

    Once the tomatoes have softened, add in the pav bhaji masala, garam masala and jeera powder and toss

    tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2)teaspoons cumin powder (jeera)(2)
  8. 8

    At this stage, turn the heat to high, add the baby corn, cooked rice, salt to taste and stir fry the Baby Corn & Tomato Masala Bath until all the masala is well coated into the rice

    -/2 baby corn - sliced(1 cups)tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2)salt - to taste-/2 cooked rice - cooled completely(1 cups)
  9. 9

    Turn the heat to low, cover the pan and simmer the Baby Corn & Tomato Masala Bath for about 3 to 4 minutes

    -/2 baby corn - sliced(1 cups)tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2)
  10. 10

    Check the taste of salt and spices and adjust accordingly

    salt - to taste
  11. 11

    Once done, turn off the heat and stir in the coriander leaves and fresh lemon juice

    lemon juice(1 tablespoon)coriander (dhania) leaves - finely chopped(1/4 cup)
  12. 12

    Transfer the Baby Corn & Tomato Masala Bath to serving bowl and serve hot

    -/2 baby corn - sliced(1 cups)tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2)
  13. 13

    Serve this Baby Corn and Tomato Masala Bhat with Boondi Raita Recipe Spiced With Black Salt and Onion Tomato Mixed Bean Sprout Salad Recipe for a quick and healthy dinner

    -/2 baby corn - sliced(1 cups)onion - finely chopped(1)tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2)salt - to taste
  14. 14

    You can also pack with rice into a kids lunch box

    -/2 cooked rice - cooled completely(1 cups)
  15. 15

    They will simply love it

Rate this recipe

You might also like

Achari Masala Powder Recipe

Achari Masala Powder Recipe

⏱️ 15 min

Uttarakhand Mooli Thechua Recipe (Radish Salad)

Uttarakhand Mooli Thechua Recipe (Radish Salad)

⏱️ 20 min

Parwal Ki Mithai Recipe -Pointed Gourd Sweet

Parwal Ki Mithai Recipe -Pointed Gourd Sweet

⏱️ 70 min

Matki Khichdi Recipe - Palak Pudina Moth Bean Khichdi Recipe

Matki Khichdi Recipe - Palak Pudina Moth Bean Khichdi Recipe

⏱️ 30 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original