Atta Biscuit Recipe (Whole Wheat Flour Cookies Spiced with Cardamom)
A vegetarian Indian recipe with -/2 whole wheat flour, wheat bran, caster sugar. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To make Atta Biscuit Recipe (Whole Wheat Flour Cookies Spiced with Cardamom), we will first preheat the oven to 170 C and line two baking sheets with parchment paper or grease with little butter
-/2 whole wheat flour(1 cups)wheat bran(1/4 cup)cardamom (elaichi) pods/seeds - peeled and powdered(10)butter (unsalted) - chilled and cubed(100 grams) - 2
Sift together flour, bran, sugar and cardamom pods powder in a large mixing bowl
-/2 whole wheat flour(1 cups)wheat bran(1/4 cup)caster sugar(1/2 cup)cardamom (elaichi) pods/seeds - peeled and powdered(10) - 3
Now add the cubed and chilled butter into the dry ingredients, mix using your fingers or a pastry cutter, until the cookie dough forms a crumbly sandy mixture
butter (unsalted) - chilled and cubed(100 grams) - 4
Next add one tablespoon of milk at a time to make a soft and firm cookie dough
milk(1/4 cup) - 5
When you notice the flour has come together and is well combined, then you can stop kneading the dough
-/2 whole wheat flour(1 cups) - 6
To shape the cookies, divide the dough into equal size small portions and roll into balls
- 7
Flatten each ball into a disc about 1/4" thick
- 8
Arrange the biscuits on the lined baking sheets at some distance apart
- 9
Press half a cashew into the centre of each biscuit
cashew nuts - halved lengthwise(8) - 10
Bake biscuits for approx
- 11
20-22 minutes each or until done and golden around the edges
- 12
Rotate each sheet halfway through for even baking
- 13
Once baked, transfer biscuits to a wire rack to cool down before storing
- 14
Serve Atta Biscuit (Whole Wheat Flour Cookies Spiced with Cardamom) with a cup of masala chai for the evening snacks or store in an airtight box at room temperature
-/2 whole wheat flour(1 cups)wheat bran(1/4 cup)cardamom (elaichi) pods/seeds - peeled and powdered(10)
Rate this recipe
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Atta Biscuit Recipe (Whole Wheat Flour Cookies Spiced with Cardamom)
A vegetarian Indian recipe with -/2 whole wheat flour, wheat bran, caster sugar. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To make Atta Biscuit Recipe (Whole Wheat Flour Cookies Spiced with Cardamom), we will first preheat the oven to 170 C and line two baking sheets with parchment paper or grease with little butter
-/2 whole wheat flour(1 cups)wheat bran(1/4 cup)cardamom (elaichi) pods/seeds - peeled and powdered(10)butter (unsalted) - chilled and cubed(100 grams) - 2
Sift together flour, bran, sugar and cardamom pods powder in a large mixing bowl
-/2 whole wheat flour(1 cups)wheat bran(1/4 cup)caster sugar(1/2 cup)cardamom (elaichi) pods/seeds - peeled and powdered(10) - 3
Now add the cubed and chilled butter into the dry ingredients, mix using your fingers or a pastry cutter, until the cookie dough forms a crumbly sandy mixture
butter (unsalted) - chilled and cubed(100 grams) - 4
Next add one tablespoon of milk at a time to make a soft and firm cookie dough
milk(1/4 cup) - 5
When you notice the flour has come together and is well combined, then you can stop kneading the dough
-/2 whole wheat flour(1 cups) - 6
To shape the cookies, divide the dough into equal size small portions and roll into balls
- 7
Flatten each ball into a disc about 1/4" thick
- 8
Arrange the biscuits on the lined baking sheets at some distance apart
- 9
Press half a cashew into the centre of each biscuit
cashew nuts - halved lengthwise(8) - 10
Bake biscuits for approx
- 11
20-22 minutes each or until done and golden around the edges
- 12
Rotate each sheet halfway through for even baking
- 13
Once baked, transfer biscuits to a wire rack to cool down before storing
- 14
Serve Atta Biscuit (Whole Wheat Flour Cookies Spiced with Cardamom) with a cup of masala chai for the evening snacks or store in an airtight box at room temperature
-/2 whole wheat flour(1 cups)wheat bran(1/4 cup)cardamom (elaichi) pods/seeds - peeled and powdered(10)
Rate this recipe
