Soya Chunks And Beetroot Biryani Recipe
A vegetarian Indian recipe with -/2 basmati rice - soaked in enough water for 20 minutes, beetroot - finely chopped, -20 soy chunks (nuggets) - soaked in warm water for 20 minutes. Ready in 1h 10m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
19 steps- 1
To begin making Soya Chunks And Beetroot Biryani Recipe, soak the soya chunks in warm water for 20 minutes
-/2 basmati rice - soaked in enough water for 20 minutes(1 cups)beetroot - finely chopped(1)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15) - 2
Squeeze water from the soya chunks and chop them
-/2 basmati rice - soaked in enough water for 20 minutes(1 cups)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15) - 3
Next, blend mint and coriander leaves in a mixer grinder to a smooth paste by adding 2 tablespoon water
-/2 basmati rice - soaked in enough water for 20 minutes(1 cups)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15)ginger garlic paste(1/2 tablespoon)mint leaves (pudina)(1 cup)coriander (dhania) leaves - finely chopped(1 cup)coriander powder (dhania)(2 teaspoon) - 4
Keep it aside
- 5
Heat 2 tablespoon groundnut oil in a heavy bottom pan
- 6
Add cloves, cinnamon, bay leaf and shahi jeera and sauté them for about 30 seconds till the aromas from the whole spices comes through
cloves cloves (laung)(4)cinnamon stick (dalchini)(1/4)bay leaf (tej patta)(1) - 7
Once done add chopped onions and green chilies
beetroot - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)green chilli - chopped(1)coriander (dhania) leaves - finely chopped(1 cup) - 8
Saute till onions turns golden brown in colour
onion - finely chopped(1) - 9
After the onions have caramelized add tomatoes and saute till soft and mushy
onion - finely chopped(1)tomato - finely chopped(1) - 10
Once done add chopped beetroot and soya chunks
beetroot - finely chopped(1)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15)onion - finely chopped(1)tomato - finely chopped(1)green chilli - chopped(1)coriander (dhania) leaves - finely chopped(1 cup) - 11
Stir well
- 12
Add ground mint-coriander paste, turmeric powder, red chilli powder, coriander powder and salt to taste
green chilli - chopped(1)ginger garlic paste(1/2 tablespoon)mint leaves (pudina)(1 cup)coriander (dhania) leaves - finely chopped(1 cup)turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(2 teaspoon)salt - to taste - 13
Stir well till combined
- 14
Add 1 cup water, cover it with a lid and cook it for 10 minutes
-/2 basmati rice - soaked in enough water for 20 minutes(1 cups)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15) - 15
Add coconut milk and 1/2 cup water
-/2 basmati rice - soaked in enough water for 20 minutes(1 cups)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15)coconut milk(2 cup) - 16
Once it starts boiling, add rice, lemon juice and salt to taste
-/2 basmati rice - soaked in enough water for 20 minutes(1 cups)salt - to tastelemon juice(1 teaspoon) - 17
Mix well and cook Soya Chunks And Beetroot Biryani covered on low-medium heat till the rice is cooked
-/2 basmati rice - soaked in enough water for 20 minutes(1 cups)beetroot - finely chopped(1)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15) - 18
Once done fluff the biryani and transfer the Soya Chunks And Beetroot Biryani into a serving bowl or plate and serve
beetroot - finely chopped(1)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15) - 19
Serve Soya Chunks And Beetroot Biryani with Burani Raita, Lauki raita or any other raita of your choice
beetroot - finely chopped(1)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15)
Rate this recipe
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Soya Chunks And Beetroot Biryani Recipe
A vegetarian Indian recipe with -/2 basmati rice - soaked in enough water for 20 minutes, beetroot - finely chopped, -20 soy chunks (nuggets) - soaked in warm water for 20 minutes. Ready in 1h 10m, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
19 steps- 1
To begin making Soya Chunks And Beetroot Biryani Recipe, soak the soya chunks in warm water for 20 minutes
-/2 basmati rice - soaked in enough water for 20 minutes(1 cups)beetroot - finely chopped(1)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15) - 2
Squeeze water from the soya chunks and chop them
-/2 basmati rice - soaked in enough water for 20 minutes(1 cups)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15) - 3
Next, blend mint and coriander leaves in a mixer grinder to a smooth paste by adding 2 tablespoon water
-/2 basmati rice - soaked in enough water for 20 minutes(1 cups)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15)ginger garlic paste(1/2 tablespoon)mint leaves (pudina)(1 cup)coriander (dhania) leaves - finely chopped(1 cup)coriander powder (dhania)(2 teaspoon) - 4
Keep it aside
- 5
Heat 2 tablespoon groundnut oil in a heavy bottom pan
- 6
Add cloves, cinnamon, bay leaf and shahi jeera and sauté them for about 30 seconds till the aromas from the whole spices comes through
cloves cloves (laung)(4)cinnamon stick (dalchini)(1/4)bay leaf (tej patta)(1) - 7
Once done add chopped onions and green chilies
beetroot - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)green chilli - chopped(1)coriander (dhania) leaves - finely chopped(1 cup) - 8
Saute till onions turns golden brown in colour
onion - finely chopped(1) - 9
After the onions have caramelized add tomatoes and saute till soft and mushy
onion - finely chopped(1)tomato - finely chopped(1) - 10
Once done add chopped beetroot and soya chunks
beetroot - finely chopped(1)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15)onion - finely chopped(1)tomato - finely chopped(1)green chilli - chopped(1)coriander (dhania) leaves - finely chopped(1 cup) - 11
Stir well
- 12
Add ground mint-coriander paste, turmeric powder, red chilli powder, coriander powder and salt to taste
green chilli - chopped(1)ginger garlic paste(1/2 tablespoon)mint leaves (pudina)(1 cup)coriander (dhania) leaves - finely chopped(1 cup)turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(2 teaspoon)salt - to taste - 13
Stir well till combined
- 14
Add 1 cup water, cover it with a lid and cook it for 10 minutes
-/2 basmati rice - soaked in enough water for 20 minutes(1 cups)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15) - 15
Add coconut milk and 1/2 cup water
-/2 basmati rice - soaked in enough water for 20 minutes(1 cups)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15)coconut milk(2 cup) - 16
Once it starts boiling, add rice, lemon juice and salt to taste
-/2 basmati rice - soaked in enough water for 20 minutes(1 cups)salt - to tastelemon juice(1 teaspoon) - 17
Mix well and cook Soya Chunks And Beetroot Biryani covered on low-medium heat till the rice is cooked
-/2 basmati rice - soaked in enough water for 20 minutes(1 cups)beetroot - finely chopped(1)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15) - 18
Once done fluff the biryani and transfer the Soya Chunks And Beetroot Biryani into a serving bowl or plate and serve
beetroot - finely chopped(1)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15) - 19
Serve Soya Chunks And Beetroot Biryani with Burani Raita, Lauki raita or any other raita of your choice
beetroot - finely chopped(1)-20 soy chunks (nuggets) - soaked in warm water for 20 minutes(15)
Rate this recipe
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