Apple Jalebi Recipe
A vegetarian Indian recipe with apples - (adjust), all purpose flour (maida), sunflower oil - to deep fry. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter
all purpose flour (maida)(1 cup)all purpose flour (maida)(1 tablespoon)water(1 cup)rose water - few drops - 2
Let it rest for 5 to 6 hours
- 3
Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan
cardamom (elaichi) pods/seeds(4)sugar(300 grams)water(1 cup)saffron strands - a fewrose water - few drops - 4
Make it little thick (2 strings consistency)
- 5
Take a plate and add 1 tablespoon all purpose flour, 1 tablespoon cinnamon powder and mix well
all purpose flour (maida)(1 cup)all purpose flour (maida)(1 tablespoon)cinnamon powder (dalchini)(1 teaspoon) - 6
Peel the skin of an apple, scoop out the seeds, and cut it into roundels
- 7
Coat the apple slices in the flour and cinnamon powder
all purpose flour (maida)(1 cup)all purpose flour (maida)(1 tablespoon)cinnamon powder (dalchini)(1 teaspoon) - 8
Next dip the apple slices in the batter and deep fry in the hot oil or ghee over a low flame till they are light golden
sunflower oil - to deep fry - 9
Do not dip the fried apples in the sugar syrup for too long,otherwise it would turn soggy
apples - (adjust)(2)sugar(300 grams) - 10
Soak them in syrup for 2 to 3 minutes
- 11
Take them out from the syrup and garnish with chopped cherries and pistachios
pistachios - to garnishcanned cherries - to garnsh - 12
Serve Apple Jalebi Recipe as a party dessert after a diwali meal of Rajma Galouti Kebab Recipe, Paneer Butter Masala Recipe, Puri Recipe, Jeera Rice (Pulao) Recipe and any Raita of your choice
Rate this recipe
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Apple Jalebi Recipe
A vegetarian Indian recipe with apples - (adjust), all purpose flour (maida), sunflower oil - to deep fry. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter
all purpose flour (maida)(1 cup)all purpose flour (maida)(1 tablespoon)water(1 cup)rose water - few drops - 2
Let it rest for 5 to 6 hours
- 3
Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan
cardamom (elaichi) pods/seeds(4)sugar(300 grams)water(1 cup)saffron strands - a fewrose water - few drops - 4
Make it little thick (2 strings consistency)
- 5
Take a plate and add 1 tablespoon all purpose flour, 1 tablespoon cinnamon powder and mix well
all purpose flour (maida)(1 cup)all purpose flour (maida)(1 tablespoon)cinnamon powder (dalchini)(1 teaspoon) - 6
Peel the skin of an apple, scoop out the seeds, and cut it into roundels
- 7
Coat the apple slices in the flour and cinnamon powder
all purpose flour (maida)(1 cup)all purpose flour (maida)(1 tablespoon)cinnamon powder (dalchini)(1 teaspoon) - 8
Next dip the apple slices in the batter and deep fry in the hot oil or ghee over a low flame till they are light golden
sunflower oil - to deep fry - 9
Do not dip the fried apples in the sugar syrup for too long,otherwise it would turn soggy
apples - (adjust)(2)sugar(300 grams) - 10
Soak them in syrup for 2 to 3 minutes
- 11
Take them out from the syrup and garnish with chopped cherries and pistachios
pistachios - to garnishcanned cherries - to garnsh - 12
Serve Apple Jalebi Recipe as a party dessert after a diwali meal of Rajma Galouti Kebab Recipe, Paneer Butter Masala Recipe, Puri Recipe, Jeera Rice (Pulao) Recipe and any Raita of your choice
Rate this recipe
