AndhraLunchVegetarian

Andhra Style Vegetarian Biryani with Soya Chunks Recipe

Name: Andhra Style Vegetarian Biryani with Soya Chunks Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 2 cup basmati rice; 1 cup soy chunks (nuggets); 4 onions - sliced; 2 tomatoes - chopped; 4 green chilli - slit; 1 teaspoon ginger garlic paste; 1 teaspoon turmeric powder (haldi); sunflower oil - or ghee for cooking; 1 bay leaf (tej patta); 2 cardamom (elaichi) pods/seeds; 2 cloves (laung); 1/2 inch cinnamon stick (dalchini); 1 star anise; 1 mace (javitri); 3 cardamom (elaichi) pods/seeds; 1 teaspoon whole black peppercorns; 4 cloves (laung); 1 inch cinnamon stick (dalchini); 1 teaspoon fennel seeds (saunf)

A vegetarian Andhra recipe with basmati rice, soy chunks (nuggets), onions - sliced. Ready in 1h 15m, serves 4.

Curated bySuresh Naidu🇮🇳

Calories

865kcal

Estimated Cost

₹475-625

Carbs108g

Protein43g

Fats29g

Servings Scaler

Instructions

16 steps

1
To begin making the Andhra Style Vegetarian Biryani, soak the soy chunks in 1/4 cup water and keep it aside
soy chunks (nuggets)(1 cup)
2
Soak the basmati rice also in water and keep it aside
basmati rice(2 cup)
3
Ground all the spice mix mentioned in the biryani spice mix to a coarse powder
turmeric powder (haldi)(1 teaspoon)
4
Heat a pressure cooker with oil
5
Add bay leaf, cardamom, cinnamon stick, cloves, star anise and mace
bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(2)cloves (laung)(2)inch cinnamon stick (dalchini)(1/2)star anise(1)mace (javitri)(1)cardamom (elaichi) pods/seeds(3)cloves (laung)(4)inch cinnamon stick (dalchini)(1)
6
Fry the spice for 10 seconds until the aroma is released
7
Add the chopped onions, ginger garlic paste and green chili
onions - sliced(4)tomatoes - chopped(2)green chilli - slit(4)ginger garlic paste(1 teaspoon)
8
Sauté until the onions become light brown
onions - sliced(4)
9
Add the chopped tomatoes and little bit of salt so that the tomatoes will get cooked faster and become mushy
tomatoes - chopped(2)
10
Add the powdered spice mix, turmeric powder and give it a mix
turmeric powder (haldi)(1 teaspoon)
11
Wash the soaked rice several times and add only the rice into the sautéed gravy
basmati rice(2 cup)
12
Add the soaked soya chunks as well
soy chunks (nuggets)(1 cup)
13
Mix well till the masala is mixed
14
Add 4 cups of water, check for salt and pressure cook for 2 whistle and switch off the heat
15
Allow the pressure to release by itself and open the lid and mix the rice well with the masala and serve
basmati rice(2 cup)
16
Serve the Andhra Style Vegetarian Biryani with Tomato Onion Cucumber Raita and Mirchi Ka Salan Recipe by the side

Rate this recipe

Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe

⏱️ 55 min

Andhra Steel Ingavu Charu Recipe - Asfoitida Flavored Tamarand Rasam

⏱️ 30 min

Mamidikaya Pappu Recipe - Andhra Pappu - Raw Mango Dal

⏱️ 40 min

Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes

⏱️ 25 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

AndhraLunchVegetarian

Andhra Style Vegetarian Biryani with Soya Chunks Recipe

A vegetarian Andhra recipe with basmati rice, soy chunks (nuggets), onions - sliced. Ready in 1h 15m, serves 4.

Curated bySuresh Naidu🇮🇳

Cook Time1h 15m

Calories

865kcal

Est. Cost₹475-₹625

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

108g(50%)

Protein

43g(20%)

Fats

29g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 19 COLLECTED

Directions

16 steps

1
To begin making the Andhra Style Vegetarian Biryani, soak the soy chunks in 1/4 cup water and keep it aside
soy chunks (nuggets)(1 cup)
2
Soak the basmati rice also in water and keep it aside
basmati rice(2 cup)
3
Ground all the spice mix mentioned in the biryani spice mix to a coarse powder
turmeric powder (haldi)(1 teaspoon)
4
Heat a pressure cooker with oil
5
Add bay leaf, cardamom, cinnamon stick, cloves, star anise and mace
bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(2)cloves (laung)(2)inch cinnamon stick (dalchini)(1/2)star anise(1)mace (javitri)(1)cardamom (elaichi) pods/seeds(3)cloves (laung)(4)inch cinnamon stick (dalchini)(1)
6
Fry the spice for 10 seconds until the aroma is released
7
Add the chopped onions, ginger garlic paste and green chili
onions - sliced(4)tomatoes - chopped(2)green chilli - slit(4)ginger garlic paste(1 teaspoon)
8
Sauté until the onions become light brown
onions - sliced(4)
9
Add the chopped tomatoes and little bit of salt so that the tomatoes will get cooked faster and become mushy
tomatoes - chopped(2)
10
Add the powdered spice mix, turmeric powder and give it a mix
turmeric powder (haldi)(1 teaspoon)
11
Wash the soaked rice several times and add only the rice into the sautéed gravy
basmati rice(2 cup)
12
Add the soaked soya chunks as well
soy chunks (nuggets)(1 cup)
13
Mix well till the masala is mixed
14
Add 4 cups of water, check for salt and pressure cook for 2 whistle and switch off the heat
15
Allow the pressure to release by itself and open the lid and mix the rice well with the masala and serve
basmati rice(2 cup)
16
Serve the Andhra Style Vegetarian Biryani with Tomato Onion Cucumber Raita and Mirchi Ka Salan Recipe by the side