To make Andhra style tomato pachdi, first cut the tomatoes into small pieces

Now add tomato, salt, turmeric and tamarind paste and cook till the tomatoes become soft

Heat the oil as per the use in the second pan

Add mustard seeds, fenugreek and cook for 10 seconds

Now add dry red chillies to it

Turn off the gas after 20 seconds and grind them in a mixer grinder after cooling

Add this spice to the tomatoes and mix

If you want more spicy then you can also add red chili powder to it

Now put oil in a pan

Add garlic and mustard seeds to it

After the garlic turns golden, turn off the flame and allow it to cool

Put this tempering in the sauce and mix

Serve Andhra Style Tomato Pachadi with Ghee Roast Dosa

You can also serve it with rice and kirai sambar for dinner