Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)
A diabetic friendly Andhra recipe with sprigs curry leaves, chana dal (bengal gram dal), dry red chillies - or 2 green chillies will do. Ready in 20 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
9 steps- 1
We begin making the Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) by heating a skillet with oil, crackle the channa dal and roast the dry red chillies
sprigs curry leaves(8)dry red chillies - or 2 green chillies will do(3)dry red chilli(1) - 2
Once done, roast the curry leaves till it crisps up and then add the chopped ginger
sprigs curry leaves(8)inch ginger - chopped(1) - 3
Give it a saute
- 4
Then add in the tamarind water and let soak up the water
tamarind water(1 cup) - 5
Reduce the flame at this point and give it a proper stir
- 6
Allow it to cool down and then grind it into a smooth paste
- 7
Keep it aside
- 8
Now to temper you can heat a small kadai and then crackle the mustard seeds and dry red chilli and add it over the chutney and serve
mustard seeds(1 teaspoon)dry red chilli(1) - 9
Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast
sprigs curry leaves(8)
Rate this recipe
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Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)
A diabetic friendly Andhra recipe with sprigs curry leaves, chana dal (bengal gram dal), dry red chillies - or 2 green chillies will do. Ready in 20 min, serves 4.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
We begin making the Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) by heating a skillet with oil, crackle the channa dal and roast the dry red chillies
sprigs curry leaves(8)dry red chillies - or 2 green chillies will do(3)dry red chilli(1) - 2
Once done, roast the curry leaves till it crisps up and then add the chopped ginger
sprigs curry leaves(8)inch ginger - chopped(1) - 3
Give it a saute
- 4
Then add in the tamarind water and let soak up the water
tamarind water(1 cup) - 5
Reduce the flame at this point and give it a proper stir
- 6
Allow it to cool down and then grind it into a smooth paste
- 7
Keep it aside
- 8
Now to temper you can heat a small kadai and then crackle the mustard seeds and dry red chilli and add it over the chutney and serve
mustard seeds(1 teaspoon)dry red chilli(1) - 9
Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast
sprigs curry leaves(8)
Rate this recipe
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