Anar & Aloo Pakora Recipe - Dry Pomegranate & Potato Pakora
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled and mashed, green chillies - finely chopped, coriander (dhania) leaves. Ready in 45 min, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making Anar & Aloo Pakora Recipe, mash aloo in a bowl and add the dry pomegranate seeds, jeera, chopped green chillies, salt, red chilli powder, chaat masala and mix till combined
green chillies - finely choppedanardana powder (pomegranate seed powder)(1/2 cup)red chilli powder(1 teaspoon)cumin seeds (jeera)(1 teaspoon)salt - to tastechaat masala powder(1 teaspoon) - 2
Pinch smaller portions and make small balls which can fit into paniyaram pan
- 3
Now in a separate bowl, mix besan, add salt, and 2 teaspoons of oil and mix with water and make a thick batter
salt - to tasteteaspoons sunflower oil - as required(2) - 4
Now in this batter add the aloo-pomegranate balls
- 5
Now in a deep frying pan, heat oil
- 6
Once it is hot, add the aloo kofta in it and fry on all sides by turning them around when required to fry till crisp and golden brown
teaspoons sunflower oil - as required(2) - 8
Alternatively, you can heat a paniyaram pan and put the koftas in individual paniyaram cavities and fry them with the help of a drizzle of oil around them, and turning them to brown evenly
- 9
Since the aloos are pre boiled, these paniyaram fried pakoras would be perfect to try
potatoes (aloo) - boiled and mashed(5) - 10
Serve Anar & Aloo Koftas Recipe (Pomegranate & Potato Fritters) along with Dhaniya Pudina Chutney and Date & Tamarind Chutney and a cup of Adrak Chai
anardana powder (pomegranate seed powder)(1/2 cup)
Rate this recipe
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Anar & Aloo Pakora Recipe - Dry Pomegranate & Potato Pakora
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled and mashed, green chillies - finely chopped, coriander (dhania) leaves. Ready in 45 min, serves 5.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making Anar & Aloo Pakora Recipe, mash aloo in a bowl and add the dry pomegranate seeds, jeera, chopped green chillies, salt, red chilli powder, chaat masala and mix till combined
green chillies - finely choppedanardana powder (pomegranate seed powder)(1/2 cup)red chilli powder(1 teaspoon)cumin seeds (jeera)(1 teaspoon)salt - to tastechaat masala powder(1 teaspoon) - 2
Pinch smaller portions and make small balls which can fit into paniyaram pan
- 3
Now in a separate bowl, mix besan, add salt, and 2 teaspoons of oil and mix with water and make a thick batter
salt - to tasteteaspoons sunflower oil - as required(2) - 4
Now in this batter add the aloo-pomegranate balls
- 5
Now in a deep frying pan, heat oil
- 6
Once it is hot, add the aloo kofta in it and fry on all sides by turning them around when required to fry till crisp and golden brown
teaspoons sunflower oil - as required(2) - 8
Alternatively, you can heat a paniyaram pan and put the koftas in individual paniyaram cavities and fry them with the help of a drizzle of oil around them, and turning them to brown evenly
- 9
Since the aloos are pre boiled, these paniyaram fried pakoras would be perfect to try
potatoes (aloo) - boiled and mashed(5) - 10
Serve Anar & Aloo Koftas Recipe (Pomegranate & Potato Fritters) along with Dhaniya Pudina Chutney and Date & Tamarind Chutney and a cup of Adrak Chai
anardana powder (pomegranate seed powder)(1/2 cup)
Rate this recipe
