What2Eat
Aloo Paneer Kebab Recipe
IndianStarterHigh Protein

Aloo Paneer Kebab Recipe

A high protein Indian recipe with paneer (homemade cottage cheese), potato (aloo) - boiled, cumin powder (jeera). Ready in 1h, serves 5.

Curated byAarav Mehta🇮🇳

Calories
585kcal
Estimated Cost
275-425
Carbs72g
Protein26g
Fats21g
Servings Scaler
5

Instructions

8 steps
  1. 1

    To prepare Aloo Paneer Kebab Recipe, get prep with all the ingredients first, including boiling potatoes till soft

    paneer (homemade cottage cheese)(200 grams)potato (aloo) - boiled(3)
  2. 2

    Mash boiled potatoes, and paneer together

    paneer (homemade cottage cheese)(200 grams)potato (aloo) - boiled(3)
  3. 3

    Mix all the other ingredients and give it a good mix

  4. 4

    Shallow FryHeat 2 tablespoons of oil in a shallow pan

    sunflower oil - for shallow frying
  5. 5

    Make large lemon sized balls and roll them in some breadcrumbs and press them gently between palms

    whole wheat bread crumbs(1/4 cup)whole wheat bread crumbs(1/2 cup)
  6. 6

    Gently place them in the pan and shallow fry them on both sides till they are golden and crisp

    sunflower oil - for shallow frying
  7. 7

    BakingAlternately for a healthier option, you can even bake them at 180 degrees Celsius in a preheated oven for about 15 minutes on each side

  8. 8

    Serve Aloo Paneer Kebab Recipe with Pudina Chutney and Date & Tamarind Chutney or make Chole Aloo Tikki Chaat

    paneer (homemade cottage cheese)(200 grams)

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