Bengali RecipesMain CourseVegetarian

Bengali Style Mixed Vegetable Sweet Pilaf Recipe

Name: Bengali Style Mixed Vegetable Sweet Pilaf Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10 servings
Cuisine: Bengali Recipes
Ingredients: 200 grams govind bhog rice; 1 cup mixed vegetables - chopped (carrot; 1 onion - thinly sliced; raisins - a handful; 1 green chilli - slit; 8 cashew nuts; 100 grams paneer (homemade cottage cheese) - cubed; 2 bay leaves (tej patta); 3 cardamom (elaichi) pods/seeds; 2 inch cinnamon stick (dalchini); 3 cloves (laung); 2 teaspoons sugar; salt - to taste; 2 teaspoons ghee; 1 tablespoon sunflower oil

A vegetarian Bengali Recipes recipe with govind bhog rice, mixed vegetables - chopped (carrot, onion - thinly sliced. Ready in 1h, serves 10.

Curated byAnanya Chatterjee🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs78g

Protein38g

Fats29g

Servings Scaler

Instructions

24 steps

1
To begin making Bengali Style Mixed Vegetable Sweet Pilaf Recipe, wash the rice and drain water
govind bhog rice(200 grams)mixed vegetables - chopped (carrot(1 cup)
2
Keep aside
3
Blanch the vegetables and peas in hot water
mixed vegetables - chopped (carrot(1 cup)
4
Heat oil in a handi
5
Lightly shallow fry the cubed paneer
paneer (homemade cottage cheese) - cubed(100 grams)
6
Keep them aside
7
In the same kadai, add bay leaf, dry whole masalas and onions
onion - thinly sliced(1)
8
Fry till onions become translucent
onion - thinly sliced(1)
9
Add in the blanched vegetables
mixed vegetables - chopped (carrot(1 cup)
10
Stir for a few minutes
11
Once the veggies are a bit tender till al dente, add cashews and raisins
raisins - a handfulcashew nuts(8)
12
Now add the soaked rice
govind bhog rice(200 grams)
13
Sauté till the rice grains become a little long and white in colour
govind bhog rice(200 grams)
14
It will take around 3-4 minutes
15
Now add water a little more just to cover the rice
govind bhog rice(200 grams)
16
Add sugar and green chilli
green chilli - slit(1)teaspoons sugar(2)
17
Adjust salt
salt - to taste
18
Cover and cook till the rice is done
govind bhog rice(200 grams)
19
Remove the cover and drizzle ghee
teaspoons ghee(2)
20
Mix very well
21
Now add the fried paneer pieces
paneer (homemade cottage cheese) - cubed(100 grams)
22
Remove from heat
23
Mix, cover and let it rest for 2-3 minutes and serve
24
Try this Bengali Style Mixed Vegetable Sweet Pilaf Recipe during this festive season, along with Bengali Style Pomfret Shorshe Recipe and Bengali Special Chocolate Sandesh Recipe
mixed vegetables - chopped (carrot(1 cup)

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Recipe Source: archanaskitchen.com

Bengali RecipesMain CourseVegetarian

Bengali Style Mixed Vegetable Sweet Pilaf Recipe

A vegetarian Bengali Recipes recipe with govind bhog rice, mixed vegetables - chopped (carrot, onion - thinly sliced. Ready in 1h, serves 10.

Curated byAnanya Chatterjee🇮🇳

Cook Time1h

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

78g(43%)

Protein

38g(21%)

Fats

29g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

24 steps

1
To begin making Bengali Style Mixed Vegetable Sweet Pilaf Recipe, wash the rice and drain water
govind bhog rice(200 grams)mixed vegetables - chopped (carrot(1 cup)
2
Keep aside
3
Blanch the vegetables and peas in hot water
mixed vegetables - chopped (carrot(1 cup)
4
Heat oil in a handi
5
Lightly shallow fry the cubed paneer
paneer (homemade cottage cheese) - cubed(100 grams)
6
Keep them aside
7
In the same kadai, add bay leaf, dry whole masalas and onions
onion - thinly sliced(1)
8
Fry till onions become translucent
onion - thinly sliced(1)
9
Add in the blanched vegetables
mixed vegetables - chopped (carrot(1 cup)
10
Stir for a few minutes
11
Once the veggies are a bit tender till al dente, add cashews and raisins
raisins - a handfulcashew nuts(8)
12
Now add the soaked rice
govind bhog rice(200 grams)
13
Sauté till the rice grains become a little long and white in colour
govind bhog rice(200 grams)
14
It will take around 3-4 minutes
15
Now add water a little more just to cover the rice
govind bhog rice(200 grams)
16
Add sugar and green chilli
green chilli - slit(1)teaspoons sugar(2)
17
Adjust salt
salt - to taste
18
Cover and cook till the rice is done
govind bhog rice(200 grams)
19
Remove the cover and drizzle ghee
teaspoons ghee(2)
20
Mix very well
21
Now add the fried paneer pieces
paneer (homemade cottage cheese) - cubed(100 grams)
22
Remove from heat
23
Mix, cover and let it rest for 2-3 minutes and serve
24
Try this Bengali Style Mixed Vegetable Sweet Pilaf Recipe during this festive season, along with Bengali Style Pomfret Shorshe Recipe and Bengali Special Chocolate Sandesh Recipe
mixed vegetables - chopped (carrot(1 cup)