Akuri Recipe (Parsi Style Seasoned Scrambled Eggs)
A eggetarian Parsi Recipes recipe with whole eggs, onion - finely chopped, tomato - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Akuri Recipe, first chop onions, tomatoes and green chilies finely
onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2) - 2
Grate garlic cloves
cloves garlic - grated(6) - 3
Keep aside until ready to cook the Akuri
- 4
Break all the eggs into a bowl, add salt to taste, pour in the cream and whisk well
whole eggs(6)fresh cream(3 tablespoon)salt - to taste - 5
The more you whisk the eggs, the fluffier the akuri will be
whole eggs(6) - 6
So take time to whisk the eggs thoroughly till frothy
whole eggs(6) - 7
Place a pan on the heat, melt some butter into it
butter(2 tablespoon) - 8
Add grated garlic, chopped green chilies and onions and saute it all up until onions turn pink, but take care not to brown them
onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2)cloves garlic - grated(6) - 9
When the onions are soft and translucent, add tomatoes and cook until tomatoes turn soft and release its juices
onion - finely chopped(1)tomato - finely chopped(1) - 10
Now add the egg-cream Akuri mixture and allow it cook for a minute
fresh cream(3 tablespoon) - 11
Then gently scrape the sides of the pan, slightly scrambling the eggs
whole eggs(6) - 12
Stir it all up and once again allow it to cook for a minute
- 13
Continue to gently scrape and scramble till the eggs are cooked, but not over cooked
whole eggs(6) - 14
They should be soft, slightly runny and creamy, and not shredded into separate bits
fresh cream(3 tablespoon) - 15
Sprinkle some chopped coriander leaves, mix well and turn off the flame and the Parsi Style Seasoned Scrambled Eggs is ready
whole eggs(6)onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2)coriander (dhania) leaves - for garnish - 16
Serve the Akuri Recipe (Parsi Style Seasoned Scrambled Eggs) hot with sliced bread or toast and tea or coffee
whole eggs(6)
Rate this recipe
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Akuri Recipe (Parsi Style Seasoned Scrambled Eggs)
A eggetarian Parsi Recipes recipe with whole eggs, onion - finely chopped, tomato - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Akuri Recipe, first chop onions, tomatoes and green chilies finely
onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2) - 2
Grate garlic cloves
cloves garlic - grated(6) - 3
Keep aside until ready to cook the Akuri
- 4
Break all the eggs into a bowl, add salt to taste, pour in the cream and whisk well
whole eggs(6)fresh cream(3 tablespoon)salt - to taste - 5
The more you whisk the eggs, the fluffier the akuri will be
whole eggs(6) - 6
So take time to whisk the eggs thoroughly till frothy
whole eggs(6) - 7
Place a pan on the heat, melt some butter into it
butter(2 tablespoon) - 8
Add grated garlic, chopped green chilies and onions and saute it all up until onions turn pink, but take care not to brown them
onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2)cloves garlic - grated(6) - 9
When the onions are soft and translucent, add tomatoes and cook until tomatoes turn soft and release its juices
onion - finely chopped(1)tomato - finely chopped(1) - 10
Now add the egg-cream Akuri mixture and allow it cook for a minute
fresh cream(3 tablespoon) - 11
Then gently scrape the sides of the pan, slightly scrambling the eggs
whole eggs(6) - 12
Stir it all up and once again allow it to cook for a minute
- 13
Continue to gently scrape and scramble till the eggs are cooked, but not over cooked
whole eggs(6) - 14
They should be soft, slightly runny and creamy, and not shredded into separate bits
fresh cream(3 tablespoon) - 15
Sprinkle some chopped coriander leaves, mix well and turn off the flame and the Parsi Style Seasoned Scrambled Eggs is ready
whole eggs(6)onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2)coriander (dhania) leaves - for garnish - 16
Serve the Akuri Recipe (Parsi Style Seasoned Scrambled Eggs) hot with sliced bread or toast and tea or coffee
whole eggs(6)
Rate this recipe
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