Dry fenugreek cream only recipe
A vegetarian North Indian Recipes recipe with methi leaves (fenugreek leaves) - finely chopped, green peas (matar), fresh cream. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin with Dry Methi Malai Matar, firstly wash fresh methi twice with clean water and chop these washed leaves finely
methi leaves (fenugreek leaves) - finely chopped(300 grams)fresh cream(2 tablespoon)onion - finely chopped(1/2 cup)garlic - finely chopped(1 tablespoon)tomatoes - finely chopped(1/2 cup) - 2
Peel fresh peas or use frozen green peas and boil them
green peas (matar)(1/2 cup)fresh cream(2 tablespoon)green chillies - chopped(2) - 3
Heat a pan and add 1 teaspoon of oil and put the chopped Methi leaves, and saute them until all the water gets steamed up and methi becomes dry
methi leaves (fenugreek leaves) - finely chopped(300 grams)onion - finely chopped(1/2 cup)garlic - finely chopped(1 tablespoon)green chillies - chopped(2)tomatoes - finely chopped(1/2 cup) - 4
Take out from the pan and transfer it to the bowl
- 5
Add oil in the same pan with bay leaf, cinnamon stick and cumin seeds
bay leaf (tej patta)(1)cinnamon stick (dalchini)(1/2)cumin seeds (jeera)(1/2 teaspoon) - 6
After 30 seconds add finely chopped garlic, onion and chopped green chilies
methi leaves (fenugreek leaves) - finely chopped(300 grams)green peas (matar)(1/2 cup)onion - finely chopped(1/2 cup)garlic - finely chopped(1 tablespoon)green chillies - chopped(2)tomatoes - finely chopped(1/2 cup) - 7
Let it cook till the onions turn light brown and soft
onion - finely chopped(1/2 cup) - 8
Once it is done, add tomatoes and let them saute for about 2 minutes
tomatoes - finely chopped(1/2 cup)tomato ketchup(1 tablespoon) - 9
Add all the spices mentioned in the ingredients and cook it for few seconds more
- 10
After few seconds, add fresh cream/malai and let it cook for a minute or two
fresh cream(2 tablespoon) - 11
After a minute or two, add sauted and dried methi and boiled green peas in it, then stir it for a few seconds
methi leaves (fenugreek leaves) - finely chopped(300 grams)green peas (matar)(1/2 cup)green chillies - chopped(2) - 12
Add tomato ketchup into it and mix everything properly
tomato ketchup(1 tablespoon) - 13
Cover it with a lid and cook for another 5 minutes
- 14
After 5 minutes switch off the gas and your dish is ready
- 15
Serve Dry Methi Malai Matar with Besan & Atta Ki Roti, Missi Roti or Whole Wheat Palak Naan
methi leaves (fenugreek leaves) - finely chopped(300 grams)
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Dry fenugreek cream only recipe
A vegetarian North Indian Recipes recipe with methi leaves (fenugreek leaves) - finely chopped, green peas (matar), fresh cream. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
15 steps- 1
To begin with Dry Methi Malai Matar, firstly wash fresh methi twice with clean water and chop these washed leaves finely
methi leaves (fenugreek leaves) - finely chopped(300 grams)fresh cream(2 tablespoon)onion - finely chopped(1/2 cup)garlic - finely chopped(1 tablespoon)tomatoes - finely chopped(1/2 cup) - 2
Peel fresh peas or use frozen green peas and boil them
green peas (matar)(1/2 cup)fresh cream(2 tablespoon)green chillies - chopped(2) - 3
Heat a pan and add 1 teaspoon of oil and put the chopped Methi leaves, and saute them until all the water gets steamed up and methi becomes dry
methi leaves (fenugreek leaves) - finely chopped(300 grams)onion - finely chopped(1/2 cup)garlic - finely chopped(1 tablespoon)green chillies - chopped(2)tomatoes - finely chopped(1/2 cup) - 4
Take out from the pan and transfer it to the bowl
- 5
Add oil in the same pan with bay leaf, cinnamon stick and cumin seeds
bay leaf (tej patta)(1)cinnamon stick (dalchini)(1/2)cumin seeds (jeera)(1/2 teaspoon) - 6
After 30 seconds add finely chopped garlic, onion and chopped green chilies
methi leaves (fenugreek leaves) - finely chopped(300 grams)green peas (matar)(1/2 cup)onion - finely chopped(1/2 cup)garlic - finely chopped(1 tablespoon)green chillies - chopped(2)tomatoes - finely chopped(1/2 cup) - 7
Let it cook till the onions turn light brown and soft
onion - finely chopped(1/2 cup) - 8
Once it is done, add tomatoes and let them saute for about 2 minutes
tomatoes - finely chopped(1/2 cup)tomato ketchup(1 tablespoon) - 9
Add all the spices mentioned in the ingredients and cook it for few seconds more
- 10
After few seconds, add fresh cream/malai and let it cook for a minute or two
fresh cream(2 tablespoon) - 11
After a minute or two, add sauted and dried methi and boiled green peas in it, then stir it for a few seconds
methi leaves (fenugreek leaves) - finely chopped(300 grams)green peas (matar)(1/2 cup)green chillies - chopped(2) - 12
Add tomato ketchup into it and mix everything properly
tomato ketchup(1 tablespoon) - 13
Cover it with a lid and cook for another 5 minutes
- 14
After 5 minutes switch off the gas and your dish is ready
- 15
Serve Dry Methi Malai Matar with Besan & Atta Ki Roti, Missi Roti or Whole Wheat Palak Naan
methi leaves (fenugreek leaves) - finely chopped(300 grams)
Rate this recipe
