
Welsh Apple Cinnamon Scones Recipe
Continental · Vegetarian · 50 min · 2 servings
Cook It
For the soul.
Key Ingredients
- 1 cups -/4 whole wheat flour
- 1/2 cup all purpose flour (maida)
- 4 tablespoon sugar
- 1/8 teaspoon salt
- 1 teaspoon -/2 cinnamon powder (dalchini)
- + 8 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Welsh Apple Cinnamon Scones Recipe at Home
Ingredients (13 items)
- -/4 whole wheat flour— 1 cups
- all purpose flour (maida)— 1/2 cup
- sugar— 4 tablespoon
- salt— 1/8 teaspoon
- -/2 cinnamon powder (dalchini)— 1 teaspoon
- -/2 baking powder— 1 teaspoon
- chilled butter - grated— 3 tablespoon
- apple - peeled and diced— 1/2
- pecans - chopped— 8
- curd (dahi / yogurt)— 1/2 cup
- milk— 4 tablespoon
- cinnamon powder (dalchini)
- honey - to glaze
Step-by-Step Instructions
- 1
To begin with Welsh Apple Cinnamon Scones, firstly sift the flours, cinnamon powder, salt, baking powder and sugar powder
- 2
Add the cold butter and rub the butter in till it resembles bread crumbs
- 3
Mix in the chopped apple and chopped pecans
- 4
Whisk milk and yoghurt and leave it for about 2-3 mins
- 5
When the apples start leaving a little water, add the milk and yoghurt mixture into it to make a firm dough
- 6
Oil your fingers a bit and pat this dough directly onto a baking sheet
- 7
Cut into wedges (adjust size according to your preferences)
- 8
Brush a little milk and some cinnamon powder on it and bake them in a pre-heat oven for 18-20 minutes at 180 Deg C
- 9
After 18 to 20 minutes, take it out and let it cool for 4-5 mins
- 10
Serve Welsh Apple Cinnamon Scones topped with honey as a sweet dish during your Weekend dinners with your friends and family

