Masala Dosa Recipe With Red Chutney - Masala Dosa With Red Chutney Recipe
South Indian Recipes · Vegetarian · 55 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 3 cup -1 / 2 idli dosa mixture
- oil - as per use
- 1/2 teaspoon chaat masala powder
- 1 cup - / 2 potato masala
- garlic chutney - as per use
- + 8 more ingredients — see full list below ↓
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For the convenience.
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How to Make Masala Dosa Recipe With Red Chutney - Masala Dosa With Red Chutney Recipe at Home
Ingredients (13 items)
- -1 / 2 idli dosa mixture— 3 cup
- oil - as per use
- chaat masala powder— 1/2 teaspoon
- - / 2 potato masala— 1 cup
- garlic chutney - as per use
- potato - boiled and mashed— 2 cups
- onion - cut straight and thin— 1 cup
- ginger - tighten— 1 teaspoon
- green chillies - finely chopped— 2
- turmeric powder— 1/4 teaspoon
- curry leaves - finely chopped— 6
- coriander - little
- salt - as per taste
Step-by-Step Instructions
- 1
To make Masala Dosa recipe with red chutney, we will first make potato masala for dosa
- 2
Heat the oil in a pan
- 3
Add the mustard seeds, urad dal, chana dal and cook till it becomes light brown
- 4
After getting brown, add ginger, onion, curry leaves, green chillies, asafoetida and cook till the onion becomes soft
- 5
After the onion becomes soft, add turmeric powder, salt, potatoes and mix it well
- 6
Cover the pan, reduce the flame and let it cook for 3 to 4 minutes
- 7
Turn off the gas and keep it aside
- 8
Now to make the dosa, heat a tawa
- 9
Pour the mixture of dosa on it and make a round dosa from the back of the spoon
- 10
Pour oil around the dosa and let it cook for a few seconds
- 11
Put some sauce on it and put potato masala over it
- 12
After cooking, fold the dosa and serve
- 13
Masala Dosa recipe with red chutney served with coconut chutney and filter coffee for breakfast
