Cook It
For the soul.
Key Ingredients
- 8 button mushrooms - sliced
- 4 spring onion (bulb & greens) - green and bulbs chopped
- 8 pieces green beans (french beans) - cut into and blanched
- 2 carrots (gajjar) - peeled and julienne
- 1 red yellow or green bell pepper (capsicum) - sliced
- + 23 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Vegetarian Laksa Curry Recipe at Home
Ingredients (28 items)
- button mushrooms - sliced— 8
- spring onion (bulb & greens) - green and bulbs chopped— 4
- green beans (french beans) - cut into and blanched— 8 pieces
- carrots (gajjar) - peeled and julienne— 2
- red yellow or green bell pepper (capsicum) - sliced— 1
- baby corn - sliced lengthwise— 6
- tofu - cut into cubes— 250 grams
- bean sprouts— 1/2 cup
- -/2 coconut milk— 1 cup
- vegetable stock - adjustable— 3 cups
- rice noodles - thin— 400 grams
- soy sauce— 1 tablespoon
- sunflower oil— 2 tablespoon
- coriander (dhania) leaves - handful
- mint leaves (pudina) - handful
- lemon wedges - to serve
- sunflower oil - as required to shallow fry the tofu cubes
- salt - to taste
- fresh red chillies— 3
- dry red chillies - soaked in water for 30 minutes— 2
- lemon grass - stalk— 1
- cloves garlic - peeled— 5
- inch galangal - peeled and sliced (or ginger)— 1
- coriander powder (dhania)— 2 teaspoon
- cumin powder (jeera)— 1 teaspoon
- inch fresh turmeric root - sliced (or turmeric powder)— 1 teaspoon
- pearl onions (sambar onions) - sliced— 4
- cashew nuts— 5
Step-by-Step Instructions
- 1
To begin making the Vegetarian Laksa Curry first, grind all the ingredients under ‘Laksa paste’ in a mixer grinder
- 2
Shallow fry or grill the tofu cubes on a grill pan, till well browned on both sides
- 3
Heat 2 tablespoon oil in a large wok
- 4
Add the Laksa paste and fry for 2 to 3 minutes, stirring continuously till the oil separates
- 5
After 3 minutes add the chopped onion bulbs and sauté for a minute
- 6
Add the beans, carrots, babycorn and cook for 1-2 minutes
- 7
Once the beans are half cooked add the mushrooms, coloured pepper and cook till the mushrooms just start sweating
- 8
Now add the vegetable stock and then the coconut milk
- 9
Add the tofu and mix well
- 10
Add the soy sauce and season with salt
- 11
Let the soup boil for a 2 to 3 minutes
- 12
Meanwhile cook the rice noodles as per packet instructions
- 13
To serve Vegetarian Laksa Curry place some noodles in a bowl
- 14
Ladle the curry soup over it
- 15
Top with the bean sprouts, onion greens, coriander and mint leaves
- 16
Serve immediately with lime wedges
- 17
Serve Vegetarian Laksa Curry on its own or with Mushroom and Bok Choy Stir Fry for a delightful meal
