Soft Millet Taco Recipe Topped With Hummus & Veggies
Middle Eastern · Diabetic Friendly · 1h · 4 servings
Cook It
For the soul.
Key Ingredients
- 1/2 cup jowar flour (sorghum)
- 1/2 cup bajra flour ( pearl millet)
- 3/4 cup whole wheat flour
- salt - to taste
- sunflower oil
- + 10 more ingredients — see full list below ↓
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How to Make Soft Millet Taco Recipe Topped With Hummus & Veggies at Home
Ingredients (15 items)
- jowar flour (sorghum)— 1/2 cup
- bajra flour ( pearl millet)— 1/2 cup
- whole wheat flour— 3/4 cup
- salt - to taste
- sunflower oil
- homemade hummus— 1/2 cup
- butter— 1 tablespoon
- broccoli - cut into small florets— 1 cup
- cherry tomatoes - slit into half— 1 cup
- onion - sliced— 1
- cloves garlic - finely chopped— 4
- sugar— 1 teaspoon
- black pepper powder— 1 teaspoon
- cumin powder (jeera)— 1 teaspoon
- salt - to taste
Step-by-Step Instructions
- 1
To begin making the Soft Millet Taco Recipe Topped With Hummus & Veggies, add all the flours – jowar, bajra and atta into a bowl
- 2
Sprinkle some salt as well
- 3
Add water little at a time and knead it to form a soft dough
- 4
Once the dough is done, cover it with a cloth and rest until you make the topping
- 5
To make the hummus spread, you can check out recipe link – Classic Homemade Hummus Recipe With Lemon And Coriander
- 6
Keep the hummus ready
- 7
Make the boiled egg and keep it ready you can check out our recipe link here - Boiled Eggs RecipeOnce the eggs are boiled, shell them and cut into quarters and keep it aside
- 8
*To Make the Topping For the Millet TacoHeat a skillet with butter, add chopped garlic and saute until softens
- 9
Add in sliced onions and saute till it turns light golden brown
- 10
If you want you can also add some teaspoon sugar to caramelize
- 11
Add in chopped broccoli and cherry tomatoes and give it a stir
- 12
Sprinkle some salt and pepper and cumin powder
- 13
Cover it with a lid and cook until the broccoli is just about cooked
- 14
Once the broccoli is cooked and turned bright green, turn off the heat
- 15
Keep aside
- 16
*To Make the Soft TacosShape the kneaded dough into medium sized balls
- 17
Dust it with wheat flour and roll it gently to make a circle
- 18
Repeat the same process with the remaining dough portions and keep it ready to cook them on a skillet
- 19
Preheat the skillet on medium flame
- 20
Place the rolled soft taco gently on the skillet and cook on both sides, cook until you notice brown spots on either side
- 21
Cook on medium heat and allow the taco to get lightly crisp
- 22
Do the same for the rest of the rolled dough
- 23
*To assemble the TacoTake one soft taco and spread a tablespoon of hummus evenly over it
- 24
Add sauteed broccoli, cherry tomatoes and place the boiled egg and sprinkle some pepper powder and serve
- 25
Serve the Soft Millet Taco Recipe Topped With Hummus & Veggies along with fresh Fruit bowl, Chikoo Banana Date Smoothie or a hot cup of hot chocolate to make your breakfast healthy and filling
