What2Eat
Vietnamese Vegetarian Spring Rolls Recipe With Mushrooms & Vegetables
VietnameseStarterVegetarian

Vietnamese Vegetarian Spring Rolls Recipe With Mushrooms & Vegetables

A vegetarian Vietnamese recipe with rice paper rolls - sheets, carrot (gajjar) - sliced thin lengthwise, cucumber - sliced thin lengthwise. Ready in 35 min, serves 6.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
₹275-425
Carbs72g
Protein26g
Fats21g
Servings Scaler
6

Instructions

10 steps
  1. 1

    To start making Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables, prepare the Rice Paper Sheet/Wraps according to the package instructions and keep aside

    rice paper rolls - sheets(6)portobello mushrooms - sliced thin lengthwise(1)
  2. 2

    Heat a teaspoon of oil in a heavy bottomed stir fry pan

  3. 3

    Add the sliced Portobello mushrooms, bell peppers and shallots with required salt and pepper and sauté until half cooked, keep aside

    carrot (gajjar) - sliced thin lengthwise(1)cucumber - sliced thin lengthwise(1)portobello mushrooms - sliced thin lengthwise(1)green bell pepper (capsicum) - sliced thin lengthwise(1)shallot - sliced thin lengthwise(1)salt and pepper - to taste
  4. 4

    Place one cooked rice wrap sheet flat on the working surface

    rice paper rolls - sheets(6)
  5. 5

    Layer 2 leaves of basil, mint and cilantro

    basil leaves(12)mint leaves (pudina)(12)coriander (dhania) leaves - small bunch
  6. 6

    Layer up with little of carrots, cabbage, cucumber and sautéed vegetables

    carrot (gajjar) - sliced thin lengthwise(1)cucumber - sliced thin lengthwise(1)cabbage (patta gobi/ muttaikose) - thinly shredded(1/2 cup)
  7. 7

    Fold from the sides and Vietnamese Rice Wraps from your side to the other end

    rice paper rolls - sheets(6)
  8. 8

    Press the ends to make the wrap stick together

  9. 9

    Arrange the wraps on a serving platter, cover with a greased cling wrap and refrigerate until you are ready to serve them

  10. 10

    Serve Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables along with Hoisin Sauce as an appetizer for a weeknight dinner

    rice paper rolls - sheets(6)portobello mushrooms - sliced thin lengthwise(1)

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