Veggie Penne Pasta Recipe In Creamy Roasted Carrot Sauce
A vegetarian Italian Recipes recipe with del monte penne rigate pasta, sprig basil leaves - for garnish, mozzarella cheese. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making the Veggie Penne Pasta Recipe, we will first cook the Pasta and keep it aside
del monte penne rigate pasta(300 grams) - 2
*To Cook the Pasta:Start by boiling the Del Monte Penne Rigate Pasta in hot water, keep a saucepan filled with water over a medium heat
del monte penne rigate pasta(300 grams) - 3
Drop in the Penne pasta and a pinch of salt and leave it to boil
del monte penne rigate pasta(300 grams)salt - to taste - 4
Boil the pasta till it gets cooked until you get a biting consistency which is the al dente
del monte penne rigate pasta(300 grams) - 5
Strain the water from the cooked penne pasta and rinse it under cold water
del monte penne rigate pasta(300 grams) - 6
Drain all the water and drizzle olive oil over the pasta so it does not stick to each other
del monte penne rigate pasta(300 grams)extra virgin olive oil - for cooking - 7
*To Make the Sauce: To make the sauce heat a sauce pan with oil
- 8
Once the oil is warm, add garlic and let it saute for about 30 seconds
cloves garlic - chopped(4) - 9
After 30 seconds, add in the carrots, red bell peppers, yellow bell peppers and roast them well till it becomes soft
carrot (gajjar) - chopped(2)red bell pepper (capsicum) - chopped(1)yellow bell pepper (capsicum) - chopped(1) - 10
Cool it down, and grind the vegetables in a mixer to a very smooth paste
- 11
Heat a sauce pan, add the ground mixture and milk, whisk it well
milk(1/2 cup) - 12
Season the sauce with salt and pepper
red bell pepper (capsicum) - chopped(1)yellow bell pepper (capsicum) - chopped(1)salt - to taste - 13
Leave it to thicken little
- 14
Add the boiled pasta and coat the pasta well with the creamy vegetable sauce and check for seasoning again and adjust it according to your palate
del monte penne rigate pasta(300 grams) - 15
Preheat the oven to 180 degree Celsius to 10 minutes
- 16
Add the Veggie Penne Pasta Recipe In Creamy Roasted Carrot Sauce into a baked ceramic pan and sprinkle mozzarella cheese on top of the pasta and bake it for 10 minutes until the cheese melts
del monte penne rigate pasta(300 grams)mozzarella cheese(1/4 cup)carrot (gajjar) - chopped(2) - 17
Garnish it with basil leaves and serve
sprig basil leaves - for garnish(3) - 18
Serve the Veggie Penne Pasta Recipe along with a Light And Healthy Spinach Soup to make a delightful meal for kids
del monte penne rigate pasta(300 grams)
Rate this recipe
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Veggie Penne Pasta Recipe In Creamy Roasted Carrot Sauce
A vegetarian Italian Recipes recipe with del monte penne rigate pasta, sprig basil leaves - for garnish, mozzarella cheese. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Veggie Penne Pasta Recipe, we will first cook the Pasta and keep it aside
del monte penne rigate pasta(300 grams) - 2
*To Cook the Pasta:Start by boiling the Del Monte Penne Rigate Pasta in hot water, keep a saucepan filled with water over a medium heat
del monte penne rigate pasta(300 grams) - 3
Drop in the Penne pasta and a pinch of salt and leave it to boil
del monte penne rigate pasta(300 grams)salt - to taste - 4
Boil the pasta till it gets cooked until you get a biting consistency which is the al dente
del monte penne rigate pasta(300 grams) - 5
Strain the water from the cooked penne pasta and rinse it under cold water
del monte penne rigate pasta(300 grams) - 6
Drain all the water and drizzle olive oil over the pasta so it does not stick to each other
del monte penne rigate pasta(300 grams)extra virgin olive oil - for cooking - 7
*To Make the Sauce: To make the sauce heat a sauce pan with oil
- 8
Once the oil is warm, add garlic and let it saute for about 30 seconds
cloves garlic - chopped(4) - 9
After 30 seconds, add in the carrots, red bell peppers, yellow bell peppers and roast them well till it becomes soft
carrot (gajjar) - chopped(2)red bell pepper (capsicum) - chopped(1)yellow bell pepper (capsicum) - chopped(1) - 10
Cool it down, and grind the vegetables in a mixer to a very smooth paste
- 11
Heat a sauce pan, add the ground mixture and milk, whisk it well
milk(1/2 cup) - 12
Season the sauce with salt and pepper
red bell pepper (capsicum) - chopped(1)yellow bell pepper (capsicum) - chopped(1)salt - to taste - 13
Leave it to thicken little
- 14
Add the boiled pasta and coat the pasta well with the creamy vegetable sauce and check for seasoning again and adjust it according to your palate
del monte penne rigate pasta(300 grams) - 15
Preheat the oven to 180 degree Celsius to 10 minutes
- 16
Add the Veggie Penne Pasta Recipe In Creamy Roasted Carrot Sauce into a baked ceramic pan and sprinkle mozzarella cheese on top of the pasta and bake it for 10 minutes until the cheese melts
del monte penne rigate pasta(300 grams)mozzarella cheese(1/4 cup)carrot (gajjar) - chopped(2) - 17
Garnish it with basil leaves and serve
sprig basil leaves - for garnish(3) - 18
Serve the Veggie Penne Pasta Recipe along with a Light And Healthy Spinach Soup to make a delightful meal for kids
del monte penne rigate pasta(300 grams)
Rate this recipe
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