Tamil NaduLunchVegetarian

Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

Name: Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: Tamil Nadu
Ingredients: 4 potatoes (aloo) - boiled; 1 onion - thinly sliced; 4 green chillies - finely chopped; 1/2 inch ginger - grated; 2 cloves garlic - grated; 5 -6 cashew nuts - roughly chopped; 1 teaspoon gram flour (besan); 1/4 teaspoon turmeric powder (haldi); salt - to taste; few sprig coriander (dhania) leaves - finely chopped; 2 teaspoons sesame (gingelly) oil; 1/2 teaspoon mustard seeds; 1/4 teaspoon chana dal (bengal gram dal); 1 sprig curry leaves

A vegetarian Tamil Nadu recipe with potatoes (aloo) - boiled, onion - thinly sliced, green chillies - finely chopped. Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs88g

Protein38g

Fats21g

Servings Scaler

Instructions

12 steps

1
To begin making the Tamil Nadu Style Potato Masal recipe, first heat a kadai/wok over low flame with oil
2
When the oil is hot, temper with mustard seeds, channa dal and curry leaves
few sprig coriander (dhania) leaves - finely choppedmustard seeds(1/2 teaspoon)sprig curry leaves(1)
3
Add the ginger, garlic, green chillies, cashew nuts and mix well over low flame
green chillies - finely chopped(4)inch ginger - grated(1/2)cloves garlic - grated(2)-6 cashew nuts - roughly chopped(5)
4
Immediately, add the thinly sliced onions, turmeric powder, pinch of salt and cook till they turn transparent
onion - thinly sliced(1)inch ginger - grated(1/2)turmeric powder (haldi)(1/4 teaspoon)salt - to taste
5
Meanwhile, mix besan/gram flour with 1/4 cup water in a mixing bowl
gram flour (besan)(1 teaspoon)chana dal (bengal gram dal)(1/4 teaspoon)
6
Add 1/2 cup water to the kadai and adjust salt
salt - to taste
7
Now add the besan mixture
8
Let the mixture cook for 5 minutes over low flame
9
Add the crumbled potatoes and allow it to cook over low flame for another 7-8 minutes, stirring occasionally
potatoes (aloo) - boiled(4)
10
Switch off, garnish with coriander leaves and it is ready to be served
few sprig coriander (dhania) leaves - finely choppedsprig curry leaves(1)
11
You can include Tamil Nadu Style Potato Masal with hot Puri in your special weekend menu or pack them for your office/school lunch box
12
Either ways, they are tempting and yummy!

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Recipe Source: archanaskitchen.com

Tamil NaduLunchVegetarian

Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

A vegetarian Tamil Nadu recipe with potatoes (aloo) - boiled, onion - thinly sliced, green chillies - finely chopped. Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h 10m

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

88g(51%)

Protein

38g(22%)

Fats

21g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making the Tamil Nadu Style Potato Masal recipe, first heat a kadai/wok over low flame with oil
2
When the oil is hot, temper with mustard seeds, channa dal and curry leaves
few sprig coriander (dhania) leaves - finely choppedmustard seeds(1/2 teaspoon)sprig curry leaves(1)
3
Add the ginger, garlic, green chillies, cashew nuts and mix well over low flame
green chillies - finely chopped(4)inch ginger - grated(1/2)cloves garlic - grated(2)-6 cashew nuts - roughly chopped(5)
4
Immediately, add the thinly sliced onions, turmeric powder, pinch of salt and cook till they turn transparent
onion - thinly sliced(1)inch ginger - grated(1/2)turmeric powder (haldi)(1/4 teaspoon)salt - to taste
5
Meanwhile, mix besan/gram flour with 1/4 cup water in a mixing bowl
gram flour (besan)(1 teaspoon)chana dal (bengal gram dal)(1/4 teaspoon)
6
Add 1/2 cup water to the kadai and adjust salt
salt - to taste
7
Now add the besan mixture
8
Let the mixture cook for 5 minutes over low flame
9
Add the crumbled potatoes and allow it to cook over low flame for another 7-8 minutes, stirring occasionally
potatoes (aloo) - boiled(4)
10
Switch off, garnish with coriander leaves and it is ready to be served
few sprig coriander (dhania) leaves - finely choppedsprig curry leaves(1)
11
You can include Tamil Nadu Style Potato Masal with hot Puri in your special weekend menu or pack them for your office/school lunch box
12
Either ways, they are tempting and yummy!