What2Eat
Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce Recipe
Italian RecipesMain CourseVegetarian

Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce Recipe

A vegetarian Italian Recipes recipe with spaghetti pasta, cloves garlic - minced, sundried tomatoes - cut into half. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
795kcal
Estimated Cost
₹425-575
Carbs103g
Protein48g
Fats21g
Servings Scaler
4

Instructions

26 steps
  1. 1

    To begin making the Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce Recipe by cooking the pasta

    spaghetti pasta(350 grams)extra virgin olive oil - for cooking(1 tablespoon)dried oregano - for seasoningtomato(6)extra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon)
  2. 2

    In a large pot, add water and bring it to a boil

  3. 3

    Once the water has boiled, add a teaspoon of salt

    salt and pepper - to tastesalt and pepper - to taste
  4. 4

    Add the spaghetti pasta to the boiling water and cook until it is al dente (just cooked)

    spaghetti pasta(350 grams)
  5. 5

    This process should take a good 12-15 minutes

  6. 6

    Once the spaghetti pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process

    spaghetti pasta(350 grams)extra virgin olive oil - for cooking(1 tablespoon)
  7. 7

    Drizzle some oil on top of spaghetti pasta and make sure to coat all of the pasta with the oil*To prepare the Tomato SauceCook the whole tomatoes in a pot of boiling water, you will notice the skin will start to peel off

    spaghetti pasta(350 grams)sundried tomatoes - cut into half(8)tomato(6)
  8. 8

    This means the tomatoes have completely cooked

    sundried tomatoes - cut into half(8)tomato(6)
  9. 9

    Once done drain the water, allow the tomatoes to cool down and peel off the skin

    sundried tomatoes - cut into half(8)tomato(6)
  10. 10

    Chop them up into small pieces and blend it into a smooth mixture in a mixer

    sundried tomatoes - cut into half(8)kalmatta olives - cut into half(8)
  11. 11

    Heat a sauce pot with oil, add the garlic

    cloves garlic - minced(3)cloves garlic - finely chopped(6)
  12. 12

    Saute till the garlic becomes soft and tender and is slightly brown

    cloves garlic - minced(3)cloves garlic - finely chopped(6)
  13. 13

    Add in chopped onion and saute until it softens

    onion - finely chopped(1)cloves garlic - finely chopped(6)
  14. 14

    Once the onions are cooked half way through, add the pureed tomatoes, sprinkle some salt and sugar

    sundried tomatoes - cut into half(8)kalmatta olives - cut into half(8)salt and pepper - to tastetomato(6)onion - finely chopped(1)salt and pepper - to tastesugar(1 teaspoon)
  15. 15

    Stir well and allow it to boil

  16. 16

    This process will take at least 5 minutes on medium heat

  17. 17

    Once done, stir in the paprika powder and dried herbs and cook for another 5 more minutes and turn off the heat

    dried oregano - for seasoningpaprika powder(1 teaspoon)dry mix herbs(2 teaspoon)
  18. 18

    To make the Sun Dried Tomato Olive PastaThe final step is to make the Sun Dried Tomato Olive Pasta in Tomato Sauce

    spaghetti pasta(350 grams)extra virgin olive oil - for cooking(1 tablespoon)dried oregano - for seasoningtomato(6)extra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon)
  19. 19

    Heat a pan with 1 teaspoon of olive oil

    extra virgin olive oil - for cooking(1 tablespoon)extra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon)
  20. 20

    Add chopped garlic and saute till it is well roasted and lightly softened

    cloves garlic - minced(3)onion - finely chopped(1)cloves garlic - finely chopped(6)
  21. 21

    Once done, add the cooked pasta and the homemade tomato sauce

    spaghetti pasta(350 grams)tomato(6)
  22. 22

    Add in chopped sundried tomatoes and Kalamata olives and stir well

    sundried tomatoes - cut into half(8)kalmatta olives - cut into half(8)extra virgin olive oil - for cooking(1 tablespoon)dried oregano - for seasoningtomato(6)onion - finely chopped(1)cloves garlic - finely chopped(6)extra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon)
  23. 23

    Season the Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce well with salt, pepper, chili flakes and oregano

    spaghetti pasta(350 grams)extra virgin olive oil - for cooking(1 tablespoon)salt and pepper - to tastedried oregano - for seasoningred chilli flakes - for seasoningtomato(6)salt and pepper - to tasteextra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon)
  24. 24

    Check the taste and bring the pasta to a brisk boil until the sauce gets well coated

    spaghetti pasta(350 grams)salt and pepper - to tastesalt and pepper - to taste
  25. 25

    Once done, turn off the heat

  26. 26

    Serve the Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce along with Toasted Garlic Bread and a Light And Creamy Broccoli Soup Recipe for a wholesome weeknight dinner

    spaghetti pasta(350 grams)cloves garlic - minced(3)extra virgin olive oil - for cooking(1 tablespoon)dried oregano - for seasoningtomato(6)cloves garlic - finely chopped(6)extra virgin olive oil(1 tablespoon)extra virgin olive oil(1 tablespoon)

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