What2Eat
Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes
ContinentalStarterVegetarian

Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes

A vegetarian Continental recipe with red cabbage - shredded, iceberg lettuce - shredded, onions - thinly sliced. Ready in 15 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
445kcal
Estimated Cost
175-325
Carbs59g
Protein29g
Fats10g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin making the Minty Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes, cut the vegetables lengthwise and set aside

    red cabbage - shredded(1/2 cup)iceberg lettuce - shredded(1/2 cup)onions - thinly sliced(1/3 cup)tomatoes - deseeded and thinly sliced(1/3 cup)
  2. 2

    In a mixing bowl, combine the shredded red cabbage, lettuce, thinly sliced onions and tomatoes and mix well

    red cabbage - shredded(1/2 cup)iceberg lettuce - shredded(1/2 cup)onions - thinly sliced(1/3 cup)tomatoes - deseeded and thinly sliced(1/3 cup)
  3. 3

    The salad tastes best when it is served chilled

    salt - to taste
  4. 4

    Chill the vegetables in the refrigerator for 30 minutes

  5. 5

    Just before serving season the salad with some salt, honey lemon juice

    salt - to tastelemon juice(1 teaspoon)honey(1 teaspoon)
  6. 6

    Toss well and serve

  7. 7

    Serve Minty Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes along with Beetroot Gazpacho Soup Recipe and Roasted Vegetable Panini Sandwich With Feta Cheese Recipe for a refreshing summer meal

    red cabbage - shredded(1/2 cup)iceberg lettuce - shredded(1/2 cup)onions - thinly sliced(1/3 cup)tomatoes - deseeded and thinly sliced(1/3 cup)
  8. 8

    Finish the with a Strawberry Banana Sorbet Recipe

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