Roasted Cherry Tomato Soup Recipe
A vegetarian Continental recipe with cherry tomatoes, tablespoons extra virgin olive oil, cloves garlic - finely chopped. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To begin making the Roasted Cherry Tomato Soup Recipe first prepare the oven for roasting the tomatoes
cherry tomatoes(300 grams) - 2
Set the oven to preheat at 180 C for about 15 minutes
- 3
Meanwhile, in a baking tray spread the tomatoes evenly
cherry tomatoes(300 grams) - 4
Drizzle the oil over them, sprinkle some salt and pepper over it and toss well so the tomatoes are well coated
cherry tomatoes(300 grams)salt and pepper - to taste - 5
Scatter them around the tray
- 6
Next, crush the garlic pods lightly in a mortar and pestle
cloves garlic - finely chopped(3) - 7
Scatter them on to the tray, in between the tomatoes
cherry tomatoes(300 grams) - 8
Tear the rosemary leaves, lightly rub them between your palms or fingers and sprinkle all over the tomatoes in the tray
cherry tomatoes(300 grams)sprig rosemary(2) - 9
Give it a good mix so the tomatoes are well coated
cherry tomatoes(300 grams) - 10
Place the tray in the oven so the tomatoes will cook for about 1/2 hour or until they are crinkled and soft
cherry tomatoes(300 grams) - 11
When done, take the tray out of the oven and place it on a rack to cool slightly
- 12
Empty the tomatoes into a blender jar of a mixer-grinder and blend them into a smooth paste
cherry tomatoes(300 grams) - 13
Pour the roasted tomato puree into a saucepan, add a cup of water and bring it to a boil
- 14
Simmer along with salt and pepper, as needed
salt and pepper - to taste - 15
Pour the soup into individual serving bowls and garnish it with toasted bagels or croutons
- 16
Serve the Roasted Cherry Tomato Soup for a weeknight dinner, along with crusty Salad, or even as a starter at a dinner party
cherry tomatoes(300 grams)
Rate this recipe
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Roasted Cherry Tomato Soup Recipe
A vegetarian Continental recipe with cherry tomatoes, tablespoons extra virgin olive oil, cloves garlic - finely chopped. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Roasted Cherry Tomato Soup Recipe first prepare the oven for roasting the tomatoes
cherry tomatoes(300 grams) - 2
Set the oven to preheat at 180 C for about 15 minutes
- 3
Meanwhile, in a baking tray spread the tomatoes evenly
cherry tomatoes(300 grams) - 4
Drizzle the oil over them, sprinkle some salt and pepper over it and toss well so the tomatoes are well coated
cherry tomatoes(300 grams)salt and pepper - to taste - 5
Scatter them around the tray
- 6
Next, crush the garlic pods lightly in a mortar and pestle
cloves garlic - finely chopped(3) - 7
Scatter them on to the tray, in between the tomatoes
cherry tomatoes(300 grams) - 8
Tear the rosemary leaves, lightly rub them between your palms or fingers and sprinkle all over the tomatoes in the tray
cherry tomatoes(300 grams)sprig rosemary(2) - 9
Give it a good mix so the tomatoes are well coated
cherry tomatoes(300 grams) - 10
Place the tray in the oven so the tomatoes will cook for about 1/2 hour or until they are crinkled and soft
cherry tomatoes(300 grams) - 11
When done, take the tray out of the oven and place it on a rack to cool slightly
- 12
Empty the tomatoes into a blender jar of a mixer-grinder and blend them into a smooth paste
cherry tomatoes(300 grams) - 13
Pour the roasted tomato puree into a saucepan, add a cup of water and bring it to a boil
- 14
Simmer along with salt and pepper, as needed
salt and pepper - to taste - 15
Pour the soup into individual serving bowls and garnish it with toasted bagels or croutons
- 16
Serve the Roasted Cherry Tomato Soup for a weeknight dinner, along with crusty Salad, or even as a starter at a dinner party
cherry tomatoes(300 grams)
Rate this recipe
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