One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker
A vegetarian Tamil Nadu recipe with green beans (french beans) - diced, carrots (gajjar) - diced, potatoes (aloo) - peeled and diced. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making the One Pot Pressure Cooker Vegetable Biryani Recipe, first grind the onion, garlic, ginger, green chili into a paste using the Zodiac Mixer Grinder
green beans (french beans) - diced(1/2 cup)cloves garlic(6)inch ginger - grated(2)onion - roughly chopped(1)green chilli(2) - 2
The small jar is my favorite, it really helps when you have to make a small quantity of biryani masala paste
mint leaves (pudina) - a small bunch roughly chopped - 3
The next step to make the one pot vegetable biryani is to cook the biryani directly in the electric pressure cooker
- 4
Set the mode to gravy mode and we will cook the masala for the biryani
- 5
Note, is you don't have the electric pressure cooker, you can also make the pressure cooker biryani recipe using a regular pressure cooker and it will work just as fine
- 6
Add the oil and the ginger garlic paste
cloves garlic(6)inch ginger - grated(2) - 7
Saute the ginger garlic paste, until the raw smell goes away
cloves garlic(6)inch ginger - grated(2) - 8
Add the spices - cloves, cinnamon stick, bay leaves and cardamom and the spice powders
cloves garlic(6)cloves (laung)(3)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(4)bay leaves (tej patta)(2)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)mint leaves (pudina) - a small bunch roughly chopped - 9
Saute the spices in the biryani onion masala
onion - roughly chopped(1) - 10
Add the tomato puree, 1-1/2 cups water, rice, salt and mint leaves
basmati rice - rinsed(2 cups)tomato - pureed(1/2 cup)bay leaves (tej patta)(2)salt - to tastemint leaves (pudina) - a small bunch roughly chopped - 11
Lock the lid of the electric pressure cooker in place
- 12
Change the setting in the biryani mode and allow the timer to set itself and wait until it turns to keep warm mode
- 13
If you are using a regular pressure cooker, then simple close the pressure cooker and cook for 3 to 4 whistles and turn off the heat
- 14
Allow the pressure to release naturally
- 15
Once the one pot vegetable biryani comes to keep warm mode, allow the pressure to release naturally
- 16
Once done, stir the vegetable biryani gently and transfer to a bowl and serve
- 17
Serve the One Pot Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan or Hyderabadi Mirchi ka salan and raita for a one dish dinner or lunch
Rate this recipe
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One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker
A vegetarian Tamil Nadu recipe with green beans (french beans) - diced, carrots (gajjar) - diced, potatoes (aloo) - peeled and diced. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
17 steps- 1
To begin making the One Pot Pressure Cooker Vegetable Biryani Recipe, first grind the onion, garlic, ginger, green chili into a paste using the Zodiac Mixer Grinder
green beans (french beans) - diced(1/2 cup)cloves garlic(6)inch ginger - grated(2)onion - roughly chopped(1)green chilli(2) - 2
The small jar is my favorite, it really helps when you have to make a small quantity of biryani masala paste
mint leaves (pudina) - a small bunch roughly chopped - 3
The next step to make the one pot vegetable biryani is to cook the biryani directly in the electric pressure cooker
- 4
Set the mode to gravy mode and we will cook the masala for the biryani
- 5
Note, is you don't have the electric pressure cooker, you can also make the pressure cooker biryani recipe using a regular pressure cooker and it will work just as fine
- 6
Add the oil and the ginger garlic paste
cloves garlic(6)inch ginger - grated(2) - 7
Saute the ginger garlic paste, until the raw smell goes away
cloves garlic(6)inch ginger - grated(2) - 8
Add the spices - cloves, cinnamon stick, bay leaves and cardamom and the spice powders
cloves garlic(6)cloves (laung)(3)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(4)bay leaves (tej patta)(2)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)mint leaves (pudina) - a small bunch roughly chopped - 9
Saute the spices in the biryani onion masala
onion - roughly chopped(1) - 10
Add the tomato puree, 1-1/2 cups water, rice, salt and mint leaves
basmati rice - rinsed(2 cups)tomato - pureed(1/2 cup)bay leaves (tej patta)(2)salt - to tastemint leaves (pudina) - a small bunch roughly chopped - 11
Lock the lid of the electric pressure cooker in place
- 12
Change the setting in the biryani mode and allow the timer to set itself and wait until it turns to keep warm mode
- 13
If you are using a regular pressure cooker, then simple close the pressure cooker and cook for 3 to 4 whistles and turn off the heat
- 14
Allow the pressure to release naturally
- 15
Once the one pot vegetable biryani comes to keep warm mode, allow the pressure to release naturally
- 16
Once done, stir the vegetable biryani gently and transfer to a bowl and serve
- 17
Serve the One Pot Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan or Hyderabadi Mirchi ka salan and raita for a one dish dinner or lunch
Rate this recipe
You might also like · Tamil Nadu
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