One Pot Tomato Rice Recipe Using Preethi Electric Pressure Cooker - Thakkali Sadam
A vegetarian South Indian Recipes recipe with rice, pearl onions (sambar onions) - finely chopped or regular onions, cloves garlic - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
16 steps- 1
To begin making the Thakkali Sadam Recipe - Spicy Tomato Rice, get all the ingredients ready
rice(1 cup) - 2
Change the mode of the electric pressure cooker to the saute mode
- 3
Preheat oil in the saute pan of the electric pressure cooker; once heated, add the mustard seeds and allow it to crackle
mustard seeds(1 teaspoon) - 4
Once it crackles, add the onions, garlic and curry leaves
pearl onions (sambar onions) - finely chopped or regular onions(10)cloves garlic - finely chopped(4)sprig curry leaves - roughly torn(1)mint leaves (pudina) - a small bunch - 5
Sauté until the onions are tender and golden
pearl onions (sambar onions) - finely chopped or regular onions(10) - 6
Once the onions are done, add chopped tomatoes and sauté until the tomatoes are tender and water has evaporated and has formed a semi-thick paste
pearl onions (sambar onions) - finely chopped or regular onions(10)cloves garlic - finely chopped(4)tomatoes - finely chopped(4) - 7
Next add in the sambar powder, turmeric powder, cardamom powder, salt and mix everything well
sambar powder(1 tablespoon)cardamom powder (elaichi)(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 8
Add mint leaves and sauté for a few more minutes
sprig curry leaves - roughly torn(1)mint leaves (pudina) - a small bunch - 9
Finally, add the washed rice along with 1-1/4 cups of water
rice(1 cup) - 10
Cancel the saute mode, by going into keep warm
- 11
Press menu and set the cooking mode to rice mode
rice(1 cup) - 12
Turn the pressure nozzle to point to the pressure mode and allow the thakkali sadam to get cooked on its own
- 13
The timer in the electric pressure cooker will automatically go off and get into keep warm mode
- 14
You can open once the pressure has released completely
- 15
Finally add a tablespoon of ghee or sesame oil and stir it into the thakkali sadam and serve hot
sesame (gingelly) oil(1 teaspoon)ghee(1 tablespoon) - 16
Serve Thakkali Sadam Recipe along with Tomato Onion Cucumber Raita Recipe for a weekday lunch or dinner or even pack into your lunchbox for kids or office
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
One Pot Tomato Rice Recipe Using Preethi Electric Pressure Cooker - Thakkali Sadam
A vegetarian South Indian Recipes recipe with rice, pearl onions (sambar onions) - finely chopped or regular onions, cloves garlic - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin making the Thakkali Sadam Recipe - Spicy Tomato Rice, get all the ingredients ready
rice(1 cup) - 2
Change the mode of the electric pressure cooker to the saute mode
- 3
Preheat oil in the saute pan of the electric pressure cooker; once heated, add the mustard seeds and allow it to crackle
mustard seeds(1 teaspoon) - 4
Once it crackles, add the onions, garlic and curry leaves
pearl onions (sambar onions) - finely chopped or regular onions(10)cloves garlic - finely chopped(4)sprig curry leaves - roughly torn(1)mint leaves (pudina) - a small bunch - 5
Sauté until the onions are tender and golden
pearl onions (sambar onions) - finely chopped or regular onions(10) - 6
Once the onions are done, add chopped tomatoes and sauté until the tomatoes are tender and water has evaporated and has formed a semi-thick paste
pearl onions (sambar onions) - finely chopped or regular onions(10)cloves garlic - finely chopped(4)tomatoes - finely chopped(4) - 7
Next add in the sambar powder, turmeric powder, cardamom powder, salt and mix everything well
sambar powder(1 tablespoon)cardamom powder (elaichi)(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 8
Add mint leaves and sauté for a few more minutes
sprig curry leaves - roughly torn(1)mint leaves (pudina) - a small bunch - 9
Finally, add the washed rice along with 1-1/4 cups of water
rice(1 cup) - 10
Cancel the saute mode, by going into keep warm
- 11
Press menu and set the cooking mode to rice mode
rice(1 cup) - 12
Turn the pressure nozzle to point to the pressure mode and allow the thakkali sadam to get cooked on its own
- 13
The timer in the electric pressure cooker will automatically go off and get into keep warm mode
- 14
You can open once the pressure has released completely
- 15
Finally add a tablespoon of ghee or sesame oil and stir it into the thakkali sadam and serve hot
sesame (gingelly) oil(1 teaspoon)ghee(1 tablespoon) - 16
Serve Thakkali Sadam Recipe along with Tomato Onion Cucumber Raita Recipe for a weekday lunch or dinner or even pack into your lunchbox for kids or office
Rate this recipe
You might also like · South Indian Recipes
Potato Kurma (Recipe In Hindi)
⏱️ 45 min
Vadu Mangai Pickle Recipe - Tender Small Raw Mango Pickle
⏱️ 75 min
Thengai Thogayal Recipe - Thengai Thogayal Recipe
⏱️ 20 min
Sweet Yeast Malt Recipe - Healthy Yeast Kanji / Porridge Recipe
⏱️ 20 min
Carrot And Beans Poriyal Recipe For Babies And Toddlers
⏱️ 15 min
Karigadab - Karnataka Style Karanji / Gujhiya Recipe
⏱️ 90 min