Nanaimo Bars Recipe (No Bake)
A vegetarian American recipe with fresh coconut - grated, walnuts - finely chopped, vanilla extract. Ready in 3h 10m, serves 20.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin the preparation of Nanaimo Bars, first layer a square shape 6-8" tray with parchment paper or butter paper
butter (unsalted) - softened(1/2 cup)butter (unsalted) - softened(1/2 cup) - 2
For the biscuit layer, add the chocolate and butter in a large microwavable bowl and microwave in high for one minute or till the time the butter melts completely
dark chocolate - dark or milk depending on your preference(150 grams)butter (unsalted) - softened(1/2 cup)marie biscuit - or any other biscuits(2 cups)dark chocolate(100 grams)butter (unsalted) - softened(1/2 cup) - 3
Remove and stir well using a fork
- 4
Add the vanilla essence, walnuts, coconut , biscuit crumbs and mix well (add few teaspoons of milk if the mixture is too dry)
fresh coconut - grated(1 cup)walnuts - finely chopped(1/2 cup)vanilla extract(1 teaspoon)dark chocolate - dark or milk depending on your preference(150 grams)marie biscuit - or any other biscuits(2 cups)milk - adjustabletablespoons custard powder - i used vanilla(2)tablespoons milk(2) - 5
Transfer them to the layered baking tray and spread them uniformly
- 6
Using the back of the ladle or spoon, press gently so that the mixture is tightly packed
- 7
In a preheated oven, just bake this layer for 7-8 minutes only at 180 degrees C
- 8
For the custard layer, add the custard and milk and mix well
dark chocolate - dark or milk depending on your preference(150 grams)milk - adjustabletablespoons custard powder - i used vanilla(2)tablespoons milk(2) - 9
Stir in the powdered sugar little by little and beat to make a thick custard layer
tablespoons custard powder - i used vanilla(2)caster sugar(2 cups) - 10
Once the biscuit layer completely cools, spread the custard layer uniformly without any gaps
marie biscuit - or any other biscuits(2 cups)tablespoons custard powder - i used vanilla(2) - 11
Place the tray in a refrigerator for at least one hour for the custard layer to set
tablespoons custard powder - i used vanilla(2) - 12
For the chocolate layer, heat the chocolate and butter in a microwave for one minute, mix well and pour it over the custard layer
dark chocolate - dark or milk depending on your preference(150 grams)butter (unsalted) - softened(1/2 cup)tablespoons custard powder - i used vanilla(2)dark chocolate(100 grams)butter (unsalted) - softened(1/2 cup) - 13
Refrigerate the dessert for at least 3 hours for the layers to set
- 14
Using a heated knife, carefully, cut the bars in desired shapes
- 15
Serve these Nanaimo Bars for the upcoming New Years get together as a Party Dessert and have your guests singing your praises
dark chocolate - dark or milk depending on your preference(150 grams)
Rate this recipe
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Nanaimo Bars Recipe (No Bake)
A vegetarian American recipe with fresh coconut - grated, walnuts - finely chopped, vanilla extract. Ready in 3h 10m, serves 20.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
15 steps- 1
To begin the preparation of Nanaimo Bars, first layer a square shape 6-8" tray with parchment paper or butter paper
butter (unsalted) - softened(1/2 cup)butter (unsalted) - softened(1/2 cup) - 2
For the biscuit layer, add the chocolate and butter in a large microwavable bowl and microwave in high for one minute or till the time the butter melts completely
dark chocolate - dark or milk depending on your preference(150 grams)butter (unsalted) - softened(1/2 cup)marie biscuit - or any other biscuits(2 cups)dark chocolate(100 grams)butter (unsalted) - softened(1/2 cup) - 3
Remove and stir well using a fork
- 4
Add the vanilla essence, walnuts, coconut , biscuit crumbs and mix well (add few teaspoons of milk if the mixture is too dry)
fresh coconut - grated(1 cup)walnuts - finely chopped(1/2 cup)vanilla extract(1 teaspoon)dark chocolate - dark or milk depending on your preference(150 grams)marie biscuit - or any other biscuits(2 cups)milk - adjustabletablespoons custard powder - i used vanilla(2)tablespoons milk(2) - 5
Transfer them to the layered baking tray and spread them uniformly
- 6
Using the back of the ladle or spoon, press gently so that the mixture is tightly packed
- 7
In a preheated oven, just bake this layer for 7-8 minutes only at 180 degrees C
- 8
For the custard layer, add the custard and milk and mix well
dark chocolate - dark or milk depending on your preference(150 grams)milk - adjustabletablespoons custard powder - i used vanilla(2)tablespoons milk(2) - 9
Stir in the powdered sugar little by little and beat to make a thick custard layer
tablespoons custard powder - i used vanilla(2)caster sugar(2 cups) - 10
Once the biscuit layer completely cools, spread the custard layer uniformly without any gaps
marie biscuit - or any other biscuits(2 cups)tablespoons custard powder - i used vanilla(2) - 11
Place the tray in a refrigerator for at least one hour for the custard layer to set
tablespoons custard powder - i used vanilla(2) - 12
For the chocolate layer, heat the chocolate and butter in a microwave for one minute, mix well and pour it over the custard layer
dark chocolate - dark or milk depending on your preference(150 grams)butter (unsalted) - softened(1/2 cup)tablespoons custard powder - i used vanilla(2)dark chocolate(100 grams)butter (unsalted) - softened(1/2 cup) - 13
Refrigerate the dessert for at least 3 hours for the layers to set
- 14
Using a heated knife, carefully, cut the bars in desired shapes
- 15
Serve these Nanaimo Bars for the upcoming New Years get together as a Party Dessert and have your guests singing your praises
dark chocolate - dark or milk depending on your preference(150 grams)
Rate this recipe
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