What2Eat
Mushroom Thoran Recipe-Kerala Style Mushroom Sabzi
Kerala RecipesLunchVegetarian

Mushroom Thoran Recipe-Kerala Style Mushroom Sabzi

A vegetarian Kerala Recipes recipe with button mushrooms - finely chopped, turmeric powder (haldi), sunflower oil. Ready in 40 min, serves 4.

Curated byAditya Nair🇮🇳

Calories
655kcal
Estimated Cost
325-475
Carbs74g
Protein41g
Fats22g
Servings Scaler
4

Instructions

10 steps
  1. 1

    To prepare this easy Mushroom thoran Recipe-Kerala Style Mushroom Sabzi, prep up with all the ingredients first

  2. 2

    Grind all the ingredients meant for spice paste into a thick coarse paste by adding 1/3 cup water

  3. 3

    Heat a kadai and add oil

  4. 4

    Add mustard seeds and after they splutter, one by one add the other ingredients meant for tempering and mix well

    cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
  5. 5

    Add the finely chopped mushrooms and turmeric powder and mix well

    button mushrooms - finely chopped(20)turmeric powder (haldi)(1/2 teaspoon)
  6. 6

    After some time water will be released from the mushrooms

    button mushrooms - finely chopped(20)
  7. 7

    Cook it for 10 to 15 minutes till the mushrooms appear tender

    button mushrooms - finely chopped(20)
  8. 8

    Now add the ground coconut paste to the mushrooms and cook uncovered for 10 minutes

    button mushrooms - finely chopped(20)fresh coconut - grated(4 tablespoon)
  9. 9

    Add salt to taste and give it a stir

    salt - to taste
  10. 10

    Serve Kerala Style Mushroom thoran Recipe-Kerala Style Mushroom Sabzi with Steamed rice and Cheriya Ulli Sambar

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