Mixed Vegetable Akki Roti Recipe
A gluten free North Karnataka recipe with rice flour, carrot (gajjar) - grated, chayote - grated. Ready in 1h 25m, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To prepare Mixed Vegetable Akki Roti Recipe, grate or chop all the vegetables required finely
green bell pepper (capsicum) - finely chopped(1/2)green amaranth leaves - small bunch finely choppedgreen chilli - finely chopped (adjust)(5) - 2
Mix Rice flour, a little oil, vegetables and cumin seeds
rice flour(300 grams)s cumin seeds (jeera) - cumin seeds – 4(2 teaspoon) - 3
No water is needed unless that dough doesn't come together
sunflower oil - as needed - 4
Knead well until the dough is formed
- 5
Oil your hands, pinch out a big lemon sized ball, take a butter paper or thick sheet like a zip lock and apply oil before you place the ball of dough on it
- 6
Start making the akki roti by patting with your hands to make a roti flatbread as thin as possible
- 7
Heat a roti tawa
- 8
Once hot, add a teaspoon of oil to it
- 9
Take the akki roti with the butter paper sheet and put it on the pan and leave for a few seconds and gradually lift off the butter paper and removing the roti from it, such that it is transferred to the tawa
- 10
This may sound complicated but is easy once you do it
- 11
Wait till the mixed vegetable akki roti is done on one side, which takes about a minute on medium high flame
- 12
Meanwhile, drizzle a few drops of oil evenly on the exposed side
- 13
Flip the mixed vegetable akki roti and let it get cooked for a minute or more
- 14
Flip again and wait till done and crisp
- 15
You can also place a lid on tawa while the roti is cooking if you want softer roti and not crisper ones
- 16
Serve Mixed vegetable Akki roti recipe with a dollop of ghee or butter, or with podis
Rate this recipe
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Mixed Vegetable Akki Roti Recipe
A gluten free North Karnataka recipe with rice flour, carrot (gajjar) - grated, chayote - grated. Ready in 1h 25m, serves 10.
Curated byKavya Sharma🇮🇳
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Directions
16 steps- 1
To prepare Mixed Vegetable Akki Roti Recipe, grate or chop all the vegetables required finely
green bell pepper (capsicum) - finely chopped(1/2)green amaranth leaves - small bunch finely choppedgreen chilli - finely chopped (adjust)(5) - 2
Mix Rice flour, a little oil, vegetables and cumin seeds
rice flour(300 grams)s cumin seeds (jeera) - cumin seeds – 4(2 teaspoon) - 3
No water is needed unless that dough doesn't come together
sunflower oil - as needed - 4
Knead well until the dough is formed
- 5
Oil your hands, pinch out a big lemon sized ball, take a butter paper or thick sheet like a zip lock and apply oil before you place the ball of dough on it
- 6
Start making the akki roti by patting with your hands to make a roti flatbread as thin as possible
- 7
Heat a roti tawa
- 8
Once hot, add a teaspoon of oil to it
- 9
Take the akki roti with the butter paper sheet and put it on the pan and leave for a few seconds and gradually lift off the butter paper and removing the roti from it, such that it is transferred to the tawa
- 10
This may sound complicated but is easy once you do it
- 11
Wait till the mixed vegetable akki roti is done on one side, which takes about a minute on medium high flame
- 12
Meanwhile, drizzle a few drops of oil evenly on the exposed side
- 13
Flip the mixed vegetable akki roti and let it get cooked for a minute or more
- 14
Flip again and wait till done and crisp
- 15
You can also place a lid on tawa while the roti is cooking if you want softer roti and not crisper ones
- 16
Serve Mixed vegetable Akki roti recipe with a dollop of ghee or butter, or with podis
Rate this recipe
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