Mini Pita Pizza With Tahini Roasted Vegetables Recipe
A vegetarian Mediterranean recipe with mini pita breads - sliced into half circles from the center, red bell pepper (capsicum) - thinly sliced, green zucchini - sliced into rounds. Ready in 25 min, serves 4.
Curated byChloe Papadopoulos🇬🇷
Instructions
8 steps- 1
To begin making the Mini Pita Pizza With Tahini Roasted Vegetables, heat 1 teaspoon of oil
mini pita breads - sliced into half circles from the center(4)tahini(1 tablespoon) - 2
Add onion, green zucchini, red bell pepper, sprinkle some salt and roast until the vegetables are soft
red bell pepper (capsicum) - thinly sliced(2)green zucchini - sliced into rounds(1)onion - thinly sliced(1) - 3
Once done, toss in the tahini sauce, cook for another 1 minute and keep aside
tahini(1 tablespoon)tomato basil pasta sauce(1 cup) - 4
Preheat the oven to 200 C
- 5
Place the sliced pita bread on a baking sheet, spoon the tomato basil sauce on each pita slice, spoon the roasted vegetables over the pita and sprinkle the cheddar cheese
mini pita breads - sliced into half circles from the center(4)red bell pepper (capsicum) - thinly sliced(2)green zucchini - sliced into rounds(1)onion - thinly sliced(1)tomato basil pasta sauce(1 cup)cheddar cheese - grated(5 1/2 cup) - 6
Bake in the oven until the cheese melts and the pita bread is lightly crisp and golden
mini pita breads - sliced into half circles from the center(4)cheddar cheese - grated(5 1/2 cup) - 7
Take it out of the oven and serve hot
- 8
Serve the Mini Pita Pizza With Tahini Roasted Vegetables Recipe as a party starter along with other starters like Mustard Mayo Baby Potatoes and Peri Peri Fish Fingers
mini pita breads - sliced into half circles from the center(4)tahini(1 tablespoon)
Rate this recipe
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Mini Pita Pizza With Tahini Roasted Vegetables Recipe
A vegetarian Mediterranean recipe with mini pita breads - sliced into half circles from the center, red bell pepper (capsicum) - thinly sliced, green zucchini - sliced into rounds. Ready in 25 min, serves 4.
Curated byChloe Papadopoulos🇬🇷
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Directions
8 steps- 1
To begin making the Mini Pita Pizza With Tahini Roasted Vegetables, heat 1 teaspoon of oil
mini pita breads - sliced into half circles from the center(4)tahini(1 tablespoon) - 2
Add onion, green zucchini, red bell pepper, sprinkle some salt and roast until the vegetables are soft
red bell pepper (capsicum) - thinly sliced(2)green zucchini - sliced into rounds(1)onion - thinly sliced(1) - 3
Once done, toss in the tahini sauce, cook for another 1 minute and keep aside
tahini(1 tablespoon)tomato basil pasta sauce(1 cup) - 4
Preheat the oven to 200 C
- 5
Place the sliced pita bread on a baking sheet, spoon the tomato basil sauce on each pita slice, spoon the roasted vegetables over the pita and sprinkle the cheddar cheese
mini pita breads - sliced into half circles from the center(4)red bell pepper (capsicum) - thinly sliced(2)green zucchini - sliced into rounds(1)onion - thinly sliced(1)tomato basil pasta sauce(1 cup)cheddar cheese - grated(5 1/2 cup) - 6
Bake in the oven until the cheese melts and the pita bread is lightly crisp and golden
mini pita breads - sliced into half circles from the center(4)cheddar cheese - grated(5 1/2 cup) - 7
Take it out of the oven and serve hot
- 8
Serve the Mini Pita Pizza With Tahini Roasted Vegetables Recipe as a party starter along with other starters like Mustard Mayo Baby Potatoes and Peri Peri Fish Fingers
mini pita breads - sliced into half circles from the center(4)tahini(1 tablespoon)
Rate this recipe
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