Methi Mushroom Masala Recipe
A vegetarian North Indian Recipes recipe with button mushrooms, curd (dahi / yogurt), kashmiri red chilli powder. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Methi Mushroom Masala Recipe, firstly wash the mushrooms, in a bowl mix with curd, red chilli powder and ginger paste
button mushrooms(200 grams)curd (dahi / yogurt)(1 tablespoon)kashmiri red chilli powder(1/2 teaspoon)ginger - paste(1/2 teaspoon)ginger garlic paste(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)kasuri methi (dried fenugreek leaves)(1 teaspoon)dry red chilli(2) - 2
Marinate for 5 minutes
- 3
Soak the leaves in water for 5 minutes, strain and set aside
lukewarm water(3/4 cup) - 4
Heat a small wok with oil, fry the mushrooms and remove after 2 minutes
button mushrooms(200 grams) - 5
In the same pan, add bay leaf, kalonji and ginger and garlic paste
ginger - paste(1/2 teaspoon)ginger garlic paste(1 teaspoon)bay leaf (tej patta)(1)kalonji (onion nigella seeds)(1/4 teaspoon) - 6
Fry for 1 minute
- 7
Fry the onions for few minutes or till they become soft
onion - chopped(1) - 8
Next, add tomato puree, red chilli powder and turmeric powder
kashmiri red chilli powder(1/2 teaspoon)homemade tomato puree(1/4 cup)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)dry red chilli(2) - 9
Let it cook for about a minute
- 10
After a minute, add warm water, salt and garam masala powder
kashmiri red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)salt - to tastelukewarm water(3/4 cup) - 11
Let it boil to a semi thick consistency, now add the mushrooms and soaked and strained dry methi leaves
button mushrooms(200 grams)kasuri methi (dried fenugreek leaves)(1 teaspoon) - 12
Serve hot immediately with a dash of lime juice and red chilli on top
kashmiri red chilli powder(1/2 teaspoon)red chilli powder(1/4 teaspoon)lemon juice(1 teaspoon)dry red chilli(2) - 13
Serve Methi Mushroom Masala Recipe along with Palak Raita and Whole Wheat Lachha Parathas for weekly dinner
garam masala powder(1/4 teaspoon)kasuri methi (dried fenugreek leaves)(1 teaspoon)
Rate this recipe
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Methi Mushroom Masala Recipe
A vegetarian North Indian Recipes recipe with button mushrooms, curd (dahi / yogurt), kashmiri red chilli powder. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Methi Mushroom Masala Recipe, firstly wash the mushrooms, in a bowl mix with curd, red chilli powder and ginger paste
button mushrooms(200 grams)curd (dahi / yogurt)(1 tablespoon)kashmiri red chilli powder(1/2 teaspoon)ginger - paste(1/2 teaspoon)ginger garlic paste(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)kasuri methi (dried fenugreek leaves)(1 teaspoon)dry red chilli(2) - 2
Marinate for 5 minutes
- 3
Soak the leaves in water for 5 minutes, strain and set aside
lukewarm water(3/4 cup) - 4
Heat a small wok with oil, fry the mushrooms and remove after 2 minutes
button mushrooms(200 grams) - 5
In the same pan, add bay leaf, kalonji and ginger and garlic paste
ginger - paste(1/2 teaspoon)ginger garlic paste(1 teaspoon)bay leaf (tej patta)(1)kalonji (onion nigella seeds)(1/4 teaspoon) - 6
Fry for 1 minute
- 7
Fry the onions for few minutes or till they become soft
onion - chopped(1) - 8
Next, add tomato puree, red chilli powder and turmeric powder
kashmiri red chilli powder(1/2 teaspoon)homemade tomato puree(1/4 cup)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)dry red chilli(2) - 9
Let it cook for about a minute
- 10
After a minute, add warm water, salt and garam masala powder
kashmiri red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)salt - to tastelukewarm water(3/4 cup) - 11
Let it boil to a semi thick consistency, now add the mushrooms and soaked and strained dry methi leaves
button mushrooms(200 grams)kasuri methi (dried fenugreek leaves)(1 teaspoon) - 12
Serve hot immediately with a dash of lime juice and red chilli on top
kashmiri red chilli powder(1/2 teaspoon)red chilli powder(1/4 teaspoon)lemon juice(1 teaspoon)dry red chilli(2) - 13
Serve Methi Mushroom Masala Recipe along with Palak Raita and Whole Wheat Lachha Parathas for weekly dinner
garam masala powder(1/4 teaspoon)kasuri methi (dried fenugreek leaves)(1 teaspoon)
Rate this recipe
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