What2Eat
Kathirikai Podi Curry Recipe
Tamil NaduSide DishVegetarian

Kathirikai Podi Curry Recipe

A vegetarian Tamil Nadu recipe with बैंगन - धो कार काट ले, बड़े चम्मच तिल का तेल, छोटा चम्मच राइ. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
480kcal
Estimated Cost
₹200-350
Carbs64g
Protein31g
Fats11g
Servings Scaler
4

Instructions

7 steps
  1. 1

    To make Kathiricai Pauri Curry Recipe, first heat 2 tablespoons in a pan

  2. 2

    Now add mustard seeds, curry leaves and cook till the rai crackle

  3. 3

    Now add brinjals, salt and mix well

  4. 4

    Cover the pan and cook till the eggplant becomes soft

  5. 5

    Now add sambar powder, turmeric powder, asafoetida and cook it well for 2 minutes

  6. 6

    After the eggplants are cooked well, turn off the gas and serve

  7. 7

    Serve the Kathirika Pauri Curry Recipe along with Keerai Sambar, Rice and Papad for the day's dinner

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