How to Make Tutty Fruity Recipe
A vegan Continental recipe with raw papaya - cleaned and chopped finely, sugar, vanilla extract. Ready in 1h 20m, serves 1.
Curated byLucas Dubois🇫🇷
Instructions
18 steps- 1
To make Tutti Fruity, get the papaya washed, peel, remove its seeds and chop it finely
raw papaya - cleaned and chopped finely(300 grams) - 2
Blanch the papaya in boiling water for 3 minutes, switch off heat and let the pieces soak for another 5 minutes
raw papaya - cleaned and chopped finely(300 grams) - 3
Drain the chopped papayas after soaking
raw papaya - cleaned and chopped finely(300 grams) - 4
Dissolve sugar in 2 cups of water and stir on medium heat until sugar dissolves completely
sugar(300 grams) - 5
Add papaya pieces in sugar syrup
raw papaya - cleaned and chopped finely(300 grams)sugar(300 grams) - 6
Now cook until sugar syrup gets to one thread consistency, and until sugar syrup become viscous and papaya pieces are cooked completely
raw papaya - cleaned and chopped finely(300 grams)sugar(300 grams) - 7
Turn off heat and add 1 tsp of vanilla essence in syrup
vanilla extract(1 teaspoon) - 8
Add saffron for natural color
saffron strands(1/4 teaspoon) - 9
You can also add food color if you want
- 10
Divide the mixture, put in separate bowls to add various colors
- 11
Let these papaya pieces absorb the color and sugar syrup for next 16-24 hours
raw papaya - cleaned and chopped finely(300 grams)sugar(300 grams) - 12
Cover and keep aside
- 13
Toss for every few hours for the color to be even
- 14
After the soaking time, take out the papayas and place them on a wire net placed on top of a plate
raw papaya - cleaned and chopped finely(300 grams) - 15
This is to drain out any extra syrup and dry the pieces and be freed of stickiness completely
- 16
This process speeds up under the sun
- 17
It may take 2-3 days depending on the temperature, humidity and the sunlight
- 18
After that, you can store the Tutti Fruity Recipe in an airtight container and use it whenever you want
Rate this recipe
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How to Make Tutty Fruity Recipe
A vegan Continental recipe with raw papaya - cleaned and chopped finely, sugar, vanilla extract. Ready in 1h 20m, serves 1.
Curated byLucas Dubois🇫🇷
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Directions
18 steps- 1
To make Tutti Fruity, get the papaya washed, peel, remove its seeds and chop it finely
raw papaya - cleaned and chopped finely(300 grams) - 2
Blanch the papaya in boiling water for 3 minutes, switch off heat and let the pieces soak for another 5 minutes
raw papaya - cleaned and chopped finely(300 grams) - 3
Drain the chopped papayas after soaking
raw papaya - cleaned and chopped finely(300 grams) - 4
Dissolve sugar in 2 cups of water and stir on medium heat until sugar dissolves completely
sugar(300 grams) - 5
Add papaya pieces in sugar syrup
raw papaya - cleaned and chopped finely(300 grams)sugar(300 grams) - 6
Now cook until sugar syrup gets to one thread consistency, and until sugar syrup become viscous and papaya pieces are cooked completely
raw papaya - cleaned and chopped finely(300 grams)sugar(300 grams) - 7
Turn off heat and add 1 tsp of vanilla essence in syrup
vanilla extract(1 teaspoon) - 8
Add saffron for natural color
saffron strands(1/4 teaspoon) - 9
You can also add food color if you want
- 10
Divide the mixture, put in separate bowls to add various colors
- 11
Let these papaya pieces absorb the color and sugar syrup for next 16-24 hours
raw papaya - cleaned and chopped finely(300 grams)sugar(300 grams) - 12
Cover and keep aside
- 13
Toss for every few hours for the color to be even
- 14
After the soaking time, take out the papayas and place them on a wire net placed on top of a plate
raw papaya - cleaned and chopped finely(300 grams) - 15
This is to drain out any extra syrup and dry the pieces and be freed of stickiness completely
- 16
This process speeds up under the sun
- 17
It may take 2-3 days depending on the temperature, humidity and the sunlight
- 18
After that, you can store the Tutti Fruity Recipe in an airtight container and use it whenever you want
Rate this recipe
