What2Eat
Homemade Tahini Sauce Recipe
MediterraneanDinnerVegetarian

Homemade Tahini Sauce Recipe

A vegetarian Mediterranean recipe with sesame seeds (til seeds), extra virgin olive oil. Ready in 20 min, serves 10.

Curated byChloe Papadopoulos🇬🇷

Calories
—kcal
Estimated Cost
₹120-270
Servings Scaler
10

Instructions

11 steps
  1. 1

    To begin making the Tahini Sauce recipe, preheat oven to 180 C

  2. 2

    Place the sesame seeds on a baking sheet and toast it in the preheated oven for about 7 to 10 minutes, stirring the seeds frequently to they get evenly toasted

    sesame seeds (til seeds)(200 grams)
  3. 3

    Do not allow to turn brown

  4. 4

    Keep the color light golden

  5. 5

    Remove from the oven and allow the sesame seeds to cool completely

    sesame seeds (til seeds)(200 grams)
  6. 6

    Pour sesame seeds into mini food processor and powder it very well

    sesame seeds (til seeds)(200 grams)
  7. 7

    Once completely powdered blend it along with the 1/2 cup of olive oil

    extra virgin olive oil(3/4 cup)
  8. 8

    Blend for about 5 to 10 minutes until the mixture is thick and saucy

  9. 9

    Add the remaining olive oil and blend to combine completely

    extra virgin olive oil(3/4 cup)
  10. 10

    You can store the tahini in a air tight glass jar for about 3 months in the refrigerator

  11. 11

    Serve the Tahini Sauce to make a dressing for the Roasted vegetable salad and enjoy as a meal

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