MediterraneanDinnerVegetarian

Homemade Tahini Sauce Recipe

Name: Homemade Tahini Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 servings
Cuisine: Mediterranean
Ingredients: 200 grams sesame seeds (til seeds); 3/4 cup extra virgin olive oil

A vegetarian Mediterranean recipe with sesame seeds (til seeds), extra virgin olive oil. Ready in 20 min, serves 10.

Curated byChloe Papadopoulos🇬🇷

Calories

270kcal

Estimated Cost

₹120-270

Carbs36g

Protein18g

Fats6g

Servings Scaler

Instructions

11 steps

1
To begin making the Tahini Sauce recipe, preheat oven to 180 C
2
Place the sesame seeds on a baking sheet and toast it in the preheated oven for about 7 to 10 minutes, stirring the seeds frequently to they get evenly toasted
sesame seeds (til seeds)(200 grams)
3
Do not allow to turn brown
4
Keep the color light golden
5
Remove from the oven and allow the sesame seeds to cool completely
sesame seeds (til seeds)(200 grams)
6
Pour sesame seeds into mini food processor and powder it very well
sesame seeds (til seeds)(200 grams)
7
Once completely powdered blend it along with the 1/2 cup of olive oil
extra virgin olive oil(3/4 cup)
8
Blend for about 5 to 10 minutes until the mixture is thick and saucy
9
Add the remaining olive oil and blend to combine completely
extra virgin olive oil(3/4 cup)
10
You can store the tahini in a air tight glass jar for about 3 months in the refrigerator
11
Serve the Tahini Sauce to make a dressing for the Roasted vegetable salad and enjoy as a meal

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Recipe Source: archanaskitchen.com

MediterraneanDinnerVegetarian

Homemade Tahini Sauce Recipe

A vegetarian Mediterranean recipe with sesame seeds (til seeds), extra virgin olive oil. Ready in 20 min, serves 10.

Curated byChloe Papadopoulos🇬🇷

Cook Time20 min

Calories

270kcal

Est. Cost₹120-₹270

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

36g(53%)

Protein

18g(26%)

Fats

6g(21%)

Interactive Servings Scaler

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Directions

11 steps

1
To begin making the Tahini Sauce recipe, preheat oven to 180 C
2
Place the sesame seeds on a baking sheet and toast it in the preheated oven for about 7 to 10 minutes, stirring the seeds frequently to they get evenly toasted
sesame seeds (til seeds)(200 grams)
3
Do not allow to turn brown
4
Keep the color light golden
5
Remove from the oven and allow the sesame seeds to cool completely
sesame seeds (til seeds)(200 grams)
6
Pour sesame seeds into mini food processor and powder it very well
sesame seeds (til seeds)(200 grams)
7
Once completely powdered blend it along with the 1/2 cup of olive oil
extra virgin olive oil(3/4 cup)
8
Blend for about 5 to 10 minutes until the mixture is thick and saucy
9
Add the remaining olive oil and blend to combine completely
extra virgin olive oil(3/4 cup)
10
You can store the tahini in a air tight glass jar for about 3 months in the refrigerator
11
Serve the Tahini Sauce to make a dressing for the Roasted vegetable salad and enjoy as a meal