Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry)
A vegetarian Himachal recipe with horse gram dal (kollu/ kulith), bay leaf (tej patta), cardamom (elaichi) pods/seeds. Ready in 2h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Himachal Pahari Style Teliah Mah Recipe, we will soak the lentil for about 2 hours or overnight with water
- 2
Pressure cook the lentil with some water and salt in the pressure cooker for about 4 whistle till it is done
salt - to taste - 3
Heat a kadai with ghee, add all the whole spice one by one and let the aroma fill the kitchen for few seconds
ghee - for cooking - 4
Add chopped ginger and saute until it softens
inch ginger - chopped(1) - 5
Add in the cooked lentils along with spice powders
black pepper powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 6
Give it a stir, once it start to boil, reduce the heat to medium and slowly add in the curd and whisk it continuously
curd (dahi / yogurt)(1 cup) - 7
Simmer the curry and add cream check for salt and serve hot
fresh cream(1 tablespoon)salt - to taste - 8
Serve the Himachal Pahari Style Teliah Mah Recipe along with kulcha or phulka and a Carrot and Beans Thoran along with a glass of buttermilk
Rate this recipe
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Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry)
A vegetarian Himachal recipe with horse gram dal (kollu/ kulith), bay leaf (tej patta), cardamom (elaichi) pods/seeds. Ready in 2h 25m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making the Himachal Pahari Style Teliah Mah Recipe, we will soak the lentil for about 2 hours or overnight with water
- 2
Pressure cook the lentil with some water and salt in the pressure cooker for about 4 whistle till it is done
salt - to taste - 3
Heat a kadai with ghee, add all the whole spice one by one and let the aroma fill the kitchen for few seconds
ghee - for cooking - 4
Add chopped ginger and saute until it softens
inch ginger - chopped(1) - 5
Add in the cooked lentils along with spice powders
black pepper powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 6
Give it a stir, once it start to boil, reduce the heat to medium and slowly add in the curd and whisk it continuously
curd (dahi / yogurt)(1 cup) - 7
Simmer the curry and add cream check for salt and serve hot
fresh cream(1 tablespoon)salt - to taste - 8
Serve the Himachal Pahari Style Teliah Mah Recipe along with kulcha or phulka and a Carrot and Beans Thoran along with a glass of buttermilk
Rate this recipe
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