Herbed Buttered Rice Recipe With Green Peas
A vegetarian Continental recipe with rice - washed, green peas (matar) - steamed, cumin seeds (jeera). Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To begin making the Herbed Buttered Rice Recipe With Green Peas, we will first pressure cook the washed rice, along with a little salt and 2 cups of water
rice - washed(1 cup)green peas (matar) - steamed(1/2 cup)tablespoons butter(4)salt and pepper - to taste - 2
Pressure cook the rice for 2 whistle and switch off the heat
rice - washed(1 cup) - 3
Allow the pressure to release naturally
- 4
Once the pressure released, open the pressure cooker and fluff the rice with a work and allow it to cool slightly
rice - washed(1 cup) - 5
Heat a sauce pan with butter, add cumin seeds and allow it splutter for few seconds
cumin seeds (jeera)(1 teaspoon)tablespoons butter(4) - 6
Add in green peas, dried oregano, dried thyme leaves, chilli flakes, salt and pepper and stir fry for 2 minutes
green peas (matar) - steamed(1/2 cup)teaspoons dried oregano(2)dried thyme leaves(1 teaspoon)teaspoons red chilli flakes(2)salt and pepper - to taste - 7
Finally add the cooked rice and toss the herbed butter rice well
rice - washed(1 cup)tablespoons butter(4) - 8
Check the salt and seasoning and adjust according to taste
salt and pepper - to taste - 9
Turn off the heat and transfer the Herbed Buttered Rice Recipe With Green Peas into a serving bowl and serve hot
rice - washed(1 cup)green peas (matar) - steamed(1/2 cup)tablespoons butter(4) - 10
Serve the Herbed Buttered Rice With Green Peas along with Crispy & Spicy Paneer , Thai Yellow curry, and a Tiramisu Recipe for a special weekend dinner
rice - washed(1 cup)green peas (matar) - steamed(1/2 cup)tablespoons butter(4)
Rate this recipe
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Herbed Buttered Rice Recipe With Green Peas
A vegetarian Continental recipe with rice - washed, green peas (matar) - steamed, cumin seeds (jeera). Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
10 steps- 1
To begin making the Herbed Buttered Rice Recipe With Green Peas, we will first pressure cook the washed rice, along with a little salt and 2 cups of water
rice - washed(1 cup)green peas (matar) - steamed(1/2 cup)tablespoons butter(4)salt and pepper - to taste - 2
Pressure cook the rice for 2 whistle and switch off the heat
rice - washed(1 cup) - 3
Allow the pressure to release naturally
- 4
Once the pressure released, open the pressure cooker and fluff the rice with a work and allow it to cool slightly
rice - washed(1 cup) - 5
Heat a sauce pan with butter, add cumin seeds and allow it splutter for few seconds
cumin seeds (jeera)(1 teaspoon)tablespoons butter(4) - 6
Add in green peas, dried oregano, dried thyme leaves, chilli flakes, salt and pepper and stir fry for 2 minutes
green peas (matar) - steamed(1/2 cup)teaspoons dried oregano(2)dried thyme leaves(1 teaspoon)teaspoons red chilli flakes(2)salt and pepper - to taste - 7
Finally add the cooked rice and toss the herbed butter rice well
rice - washed(1 cup)tablespoons butter(4) - 8
Check the salt and seasoning and adjust according to taste
salt and pepper - to taste - 9
Turn off the heat and transfer the Herbed Buttered Rice Recipe With Green Peas into a serving bowl and serve hot
rice - washed(1 cup)green peas (matar) - steamed(1/2 cup)tablespoons butter(4) - 10
Serve the Herbed Buttered Rice With Green Peas along with Crispy & Spicy Paneer , Thai Yellow curry, and a Tiramisu Recipe for a special weekend dinner
rice - washed(1 cup)green peas (matar) - steamed(1/2 cup)tablespoons butter(4)
Rate this recipe
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