MangaloreanSnackVegetarian

Goli am Recipe - Mangalorean Vada Recipe

Name: Goli am Recipe - Mangalorean Vada Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mangalorean
Ingredients: 1 cup all purpose flour (maida); 1/4 cup gram flour (besan); 1 tablespoon -/2 rice flour; 1/2 cup curd (dahi / yogurt); 1 teaspoon ginger - grated; 3 green chillies - finely chopped; 1 sprig curry leaves - roughly chopped; 1/2 teaspoon baking powder; salt - to taste; 1 tablespoon fresh coconut - few small pieces; 1 pinch asafoetida (hing); sunflower oil - for deep frying

A vegetarian Mangalorean recipe with all purpose flour (maida), gram flour (besan), -/2 rice flour. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs78g

Protein31g

Fats21g

Servings Scaler

Instructions

11 steps

1
To begin making the Goli Baje Recipe, mix all-purpose flour, chickpea flour, rice flour, yogurt, salt and sufficient water and make a thick batter
all purpose flour (maida)(1 cup)gram flour (besan)(1/4 cup)-/2 rice flour(1 tablespoon)salt - to taste
2
Cover it and keep aside for fermentation for about 2 to 3 hours
3
Once the batter is fermented add grated ginger, chopped green chillies, curry leaves, baking powder, coconut, and asafoetida to it
ginger - grated(1 teaspoon)green chillies - finely chopped(3)sprig curry leaves - roughly chopped(1)baking powder(1/2 teaspoon)fresh coconut - few small pieces(1 tablespoon)pinch asafoetida (hing)(1)
4
Mix well to combine
5
Heat oil in a Kadai
6
Now wet your hands and take a small lemon size portion of the prepared batter and drop it into the hot oil
fresh coconut - few small pieces(1 tablespoon)
7
You can fry 4-5 goli baje at a time
8
Do not overcrowd the oil in kadai
9
Fry on a medium flame until they turn golden brown in colour on all sides
10
Once done drain on an oil absorbent paper and serve
11
Serve Goli Baje along with Coriander Coconut Chutney and hot Filter Coffee for the evening snack or when you have guests at home
fresh coconut - few small pieces(1 tablespoon)

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Recipe Source: archanaskitchen.com

MangaloreanSnackVegetarian

Goli am Recipe - Mangalorean Vada Recipe

A vegetarian Mangalorean recipe with all purpose flour (maida), gram flour (besan), -/2 rice flour. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time50 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

78g(50%)

Protein

31g(20%)

Fats

21g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Goli Baje Recipe, mix all-purpose flour, chickpea flour, rice flour, yogurt, salt and sufficient water and make a thick batter
all purpose flour (maida)(1 cup)gram flour (besan)(1/4 cup)-/2 rice flour(1 tablespoon)salt - to taste
2
Cover it and keep aside for fermentation for about 2 to 3 hours
3
Once the batter is fermented add grated ginger, chopped green chillies, curry leaves, baking powder, coconut, and asafoetida to it
ginger - grated(1 teaspoon)green chillies - finely chopped(3)sprig curry leaves - roughly chopped(1)baking powder(1/2 teaspoon)fresh coconut - few small pieces(1 tablespoon)pinch asafoetida (hing)(1)
4
Mix well to combine
5
Heat oil in a Kadai
6
Now wet your hands and take a small lemon size portion of the prepared batter and drop it into the hot oil
fresh coconut - few small pieces(1 tablespoon)
7
You can fry 4-5 goli baje at a time
8
Do not overcrowd the oil in kadai
9
Fry on a medium flame until they turn golden brown in colour on all sides
10
Once done drain on an oil absorbent paper and serve
11
Serve Goli Baje along with Coriander Coconut Chutney and hot Filter Coffee for the evening snack or when you have guests at home
fresh coconut - few small pieces(1 tablespoon)