South Indian RecipesSnackVegetarian

Foxtail Millet Nucchina Unde Recipe (Foxtail Millet and Lentil Dumplings)

Name: Foxtail Millet Nucchina Unde Recipe (Foxtail Millet and Lentil Dumplings)
Cook time: 15 min
Total time: 15 min
Yield: 5 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup foxtail millet; 3/4 cup arhar dal (split toor dal); 1/4 cup chana dal (bengal gram dal); 1 tablespoon yellow moong dal (split); 1/2 cup fresh coconut - grated; 6 green chilli; asafoetida (hing) - a generous pinch; 2 onion - finely chopped; 1 cup coriander (dhania) leaves - finely chopped; salt - to taste

A vegetarian South Indian Recipes recipe with foxtail millet, arhar dal (split toor dal), chana dal (bengal gram dal). Ready in 15 min, serves 5.

Curated byAditi Iyer🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs73g

Protein36g

Fats13g

Servings Scaler

Instructions

9 steps

1
To begin making the Foxtail Millet Nucchina Unde recipe, wash and soak foxtail millet in a bowl for 6 to 8 hours
foxtail millet(1 cup)
2
Wash the toor dal, chana dal, moong dal and soak it for 3 hours
arhar dal (split toor dal)(3/4 cup)chana dal (bengal gram dal)(1/4 cup)yellow moong dal (split)(1 tablespoon)
3
Drain the water and mix the lentils and millet
foxtail millet(1 cup)
4
Mix the other ingredients along with them except onion and grind it to a coarse mixture
onion - finely chopped(2)
5
Add salt, onion and quickly mix it with the coarse mixture
onion - finely chopped(2)salt - to taste
6
Grease the idli plates with ghee
7
Make lemon sized balls out of the coarse mixture and flatten it to resemble a malai chum chum
8
Steam them for 15-20 minutes until they are done
9
Serve Foxtail Millet Nucchina Unde along with Masala Chai for a healthy evening snack
foxtail millet(1 cup)

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Recipe Source: archanaskitchen.com

South Indian RecipesSnackVegetarian

Foxtail Millet Nucchina Unde Recipe (Foxtail Millet and Lentil Dumplings)

A vegetarian South Indian Recipes recipe with foxtail millet, arhar dal (split toor dal), chana dal (bengal gram dal). Ready in 15 min, serves 5.

Curated byAditi Iyer🇮🇳

Cook Time15 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

73g(53%)

Protein

36g(26%)

Fats

13g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

9 steps

1
To begin making the Foxtail Millet Nucchina Unde recipe, wash and soak foxtail millet in a bowl for 6 to 8 hours
foxtail millet(1 cup)
2
Wash the toor dal, chana dal, moong dal and soak it for 3 hours
arhar dal (split toor dal)(3/4 cup)chana dal (bengal gram dal)(1/4 cup)yellow moong dal (split)(1 tablespoon)
3
Drain the water and mix the lentils and millet
foxtail millet(1 cup)
4
Mix the other ingredients along with them except onion and grind it to a coarse mixture
onion - finely chopped(2)
5
Add salt, onion and quickly mix it with the coarse mixture
onion - finely chopped(2)salt - to taste
6
Grease the idli plates with ghee
7
Make lemon sized balls out of the coarse mixture and flatten it to resemble a malai chum chum
8
Steam them for 15-20 minutes until they are done
9
Serve Foxtail Millet Nucchina Unde along with Masala Chai for a healthy evening snack
foxtail millet(1 cup)