Drumstick Masala Sabzi
A vegetarian Gujarati Recipes recipe with ड्रमस्टिक - 2 इंच के साइज में काट ले, छोटा चमच्च कलोंजी के बीज, इंच अदरक - कस ले. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To make the Saragvo Nu Shak, first pour the drumstick into the pressure cooker with 1/4 cup of water
- 2
Cook till 2 cities come
- 3
Turn off the gas and take out the pressure
- 4
Open the cooker, take out the drumstick and keep it aside
- 5
Heat the oil in the pan to make the masala
- 6
Add Kalonji, Ginger to it and cook for 20 seconds
- 7
After 20 seconds, add tomatoes, bay leaves, cinnamon and curry leaves
- 8
Cook until tomatoes are soft
- 9
After the tomatoes are soft, add turmeric powder, coriander powder, asafoetida, red chili powder, salt and cooked drumstick
- 10
Mix well
- 11
Reduce the flame, cover the pan and cook it for 5 minutes
- 12
Check salt and spices
- 13
Turn off the gas after 5 minutes and serve hot
- 14
Serve Saragvo Nu Shaq with Gujarati Kadhi and Methi Thepla for dinner
Rate this recipe
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Drumstick Masala Sabzi
A vegetarian Gujarati Recipes recipe with ड्रमस्टिक - 2 इंच के साइज में काट ले, छोटा चमच्च कलोंजी के बीज, इंच अदरक - कस ले. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To make the Saragvo Nu Shak, first pour the drumstick into the pressure cooker with 1/4 cup of water
- 2
Cook till 2 cities come
- 3
Turn off the gas and take out the pressure
- 4
Open the cooker, take out the drumstick and keep it aside
- 5
Heat the oil in the pan to make the masala
- 6
Add Kalonji, Ginger to it and cook for 20 seconds
- 7
After 20 seconds, add tomatoes, bay leaves, cinnamon and curry leaves
- 8
Cook until tomatoes are soft
- 9
After the tomatoes are soft, add turmeric powder, coriander powder, asafoetida, red chili powder, salt and cooked drumstick
- 10
Mix well
- 11
Reduce the flame, cover the pan and cook it for 5 minutes
- 12
Check salt and spices
- 13
Turn off the gas after 5 minutes and serve hot
- 14
Serve Saragvo Nu Shaq with Gujarati Kadhi and Methi Thepla for dinner
Rate this recipe
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