What2Eat
Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger)
Bengali RecipesSide DishNon-Veg

Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger)

A non-veg Bengali Recipes recipe with bhindi (lady finger/okra) - chopped, onions - thinly sliced, inch ginger - crushed or grated. Ready in 40 min, serves 2.

Curated byAnanya Chatterjee🇮🇳

Calories
735kcal
Estimated Cost
₹325-475
Carbs99g
Protein51g
Fats15g
Servings Scaler
2

Instructions

20 steps
  1. 1

    To begin making Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger), Devein prawns and keep them in a mixing bowl

    prawns - deveined(8)
  2. 2

    Add salt and turmeric powder and marinate for about 30 minutes

    turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to taste
  3. 3

    Wash and pat dry ladies finger and chop to bite size, excluding the tips that will be discarded

  4. 4

    Perp with rest of the ingredients as well

  5. 5

    After the prawns are marinated, heat oil in a non stick shallow frying pan, and with a bit of cooking oil/mustard oil, shallow fry prawns until red on both sides

    prawns - deveined(8)mustard oil(1 tablespoon)
  6. 6

    Once done, keep aside in a bowl

  7. 7

    Heat mustard oil in a non stick kadai

    mustard oil(1 tablespoon)
  8. 8

    Once the oil is smoking hot, add chopped onion, and saute on low heat until translucent

    bhindi (lady finger/okra) - chopped(200 grams)tomato - chopped finely (optional)(1)
  9. 9

    Add crushed ginger, saute for 1 -2 minutes or till the raw smell goes away

    inch ginger - crushed or grated(1/2)
  10. 10

    Add turmeric powder, cumin powder, chilli powder and coriander powder

    turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander (dhania) leaves - few sprigs
  11. 11

    Saute for 1-2 minutes or till the spices get combined well

  12. 12

    Add ladies finger pieces and mix well with spices

  13. 13

    Cover with a lid for 2-3 minutes, and continue cooking on low heat

  14. 14

    Add chopped tomatoes (if using) and salt, add 2-3 tablespoons of water just enough to keep the veggies cooking well, cover and cook on low heat for 4-5 mins or until tomatoes are soft, stir occasionally

    bhindi (lady finger/okra) - chopped(200 grams)tomato - chopped finely (optional)(1)salt - to taste
  15. 15

    Add about a cup warm water to the cooked ladies finger

  16. 16

    Cover and cook for 3-4 mins till everything combines well

  17. 17

    Now to this, add shallow fried prawns, boil the prawns in the gravy for 5-6 minutes on a high heat

    prawns - deveined(8)
  18. 18

    The gravy consistency needs to be medium, neither dry nor watery

  19. 19

    Switch off once done, and garnish with chopped coriander leaves

    bhindi (lady finger/okra) - chopped(200 grams)tomato - chopped finely (optional)(1)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - few sprigs
  20. 20

    Serve Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) along with hot steamed rice and ghee on top, along with a Begun Bhaja Recipe and end your meals with Chocolate Sandesh Recipe

Rate this recipe

You might also like

Bengali Style Mixed Vegetable Sweet Pilaf Recipe

Bengali Style Mixed Vegetable Sweet Pilaf Recipe

⏱️ 60 min

Bengali Aloo Dum Recipe

Bengali Aloo Dum Recipe

⏱️ 70 min

And fish soup recipe - Bengali style fish in tomato gravy

And fish soup recipe - Bengali style fish in tomato gravy

⏱️ 20 min

Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe)

Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe)

⏱️ 225 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original