What2Eat
Dairy Free Chocolate Pudding Recipe
ContinentalDessertVegan

Dairy Free Chocolate Pudding Recipe

A vegan Continental recipe with sugar - powdered, cocoa powder - unsweetened, corn flour. Ready in 35 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
490kcal
Estimated Cost
150-300
Carbs55g
Protein31g
Fats16g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To begin making the Dairy Free Chocolate Pudding sift cocoa powder

    cocoa powder - unsweetened(1/3 cup)
  2. 2

    In a bowl combine cocoa powder, powdered sugar, cornstarch and salt together

    sugar - powdered(1/2 cup)cocoa powder - unsweetened(1/3 cup)corn flour(1/4 cup)salt(1/2 teaspoon)
  3. 3

    Now, add the almond milk to the dry powder and stir them well to ensure there are no lumps

    cocoa powder - unsweetened(1/3 cup)almond milk (badam milk) - unsweetened(2 cup)
  4. 4

    Over medium heat, bring the mixture to boil

  5. 5

    Whisk them occasionally to avoid sticking to the bottom of the pan and avoid lumps

  6. 6

    Once it starts boiling, reduce the flame

  7. 7

    Add vanilla extract and stir them well

    vanilla extract(1 teaspoon)
  8. 8

    Let it boil for 3-4 minutes until the mixture thickens

  9. 9

    Whisk continuously to prevent lumps

  10. 10

    Pour the mixture into bowls

  11. 11

    Allow the mixture to cool down at least for about two hours

  12. 12

    Cover the pudding with foil to prevent the formation of the layer on the top

  13. 13

    Ensure there are no air bubbles

  14. 14

    Once the mixture cools down, enjoy the Dairy Free Chocolate Pudding with a scoop of vanilla ice cream

    vanilla extract(1 teaspoon)
  15. 15

    Serve Dairy Free Chocolate Pudding as dessert after a meal of Moroccan Chicken Burgers With Feta And Carrot Recipe and Zucchini Parmesan Fritters Recipe

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