Crispy Lavash Recipe | Lebanese Bread (Eggless)
A vegetarian Mediterranean recipe with all purpose flour (maida), red chilli flakes - (adjust), dried oregano. Ready in 42 min, serves 10.
Curated byChloe Papadopoulos🇬🇷
Instructions
11 steps- 1
To make Crispy Lavash Recipe | Lebanese Bread (Eggless), Take a bowl or stand mixer, add salt, oregano, chilli flakes and olive oil, and mix everything well
red chilli flakes - (adjust)(1 tablespoon)dried oregano(1 tablespoon)extra virgin olive oil(1 tablespoon)salt - to taste - 2
Now add warm water little by little, and start kneading the dough till crumbly
lukewarm water - (adjust)(1 cup) - 3
Knead further
- 4
Once the dough comes together and soft enough, then cover it with a damp cloth and let it rest for 25 minutes
- 5
Preheat oven at 180 degree C
- 6
Divide the dough into 7 to 8 equal size balls
- 7
Dust one ball with flour and roll it into a circle as thin as possible
all purpose flour (maida)(2 cups) - 8
cut each circle into 5-6 triangles and sprinkle black and white sesame seeds on top
tablespoons sesame seeds (til seeds)(2)tablespoons black sesame seeds(2) - 9
Arrange them on a greased baking tray and bake it for 10-12mins or until light brown and crisp
- 10
Take it out and let them cool
- 11
Serve Crispy Lavash Recipe | Lebanese Bread (Eggless) with Roasted Broccoli And Potato Dip Recipe or your favourite dip
Rate this recipe
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Crispy Lavash Recipe | Lebanese Bread (Eggless)
A vegetarian Mediterranean recipe with all purpose flour (maida), red chilli flakes - (adjust), dried oregano. Ready in 42 min, serves 10.
Curated byChloe Papadopoulos🇬🇷
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Directions
11 steps- 1
To make Crispy Lavash Recipe | Lebanese Bread (Eggless), Take a bowl or stand mixer, add salt, oregano, chilli flakes and olive oil, and mix everything well
red chilli flakes - (adjust)(1 tablespoon)dried oregano(1 tablespoon)extra virgin olive oil(1 tablespoon)salt - to taste - 2
Now add warm water little by little, and start kneading the dough till crumbly
lukewarm water - (adjust)(1 cup) - 3
Knead further
- 4
Once the dough comes together and soft enough, then cover it with a damp cloth and let it rest for 25 minutes
- 5
Preheat oven at 180 degree C
- 6
Divide the dough into 7 to 8 equal size balls
- 7
Dust one ball with flour and roll it into a circle as thin as possible
all purpose flour (maida)(2 cups) - 8
cut each circle into 5-6 triangles and sprinkle black and white sesame seeds on top
tablespoons sesame seeds (til seeds)(2)tablespoons black sesame seeds(2) - 9
Arrange them on a greased baking tray and bake it for 10-12mins or until light brown and crisp
- 10
Take it out and let them cool
- 11
Serve Crispy Lavash Recipe | Lebanese Bread (Eggless) with Roasted Broccoli And Potato Dip Recipe or your favourite dip
Rate this recipe
