Crispy and Spicy Chilli Chicken Recipe - Indian Style
A non-veg Indian recipe with chicken, salt - to taste, turmeric powder (haldi). Ready in 25 min, serves 5.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making Crispy and Spicy Chilli Chicken Recipe, Clean chicken and chop them to bite sized pieces
chicken(1 kg) - 2
and slice the onions as well
onion - sliced(1) - 3
In a kadai, heat about 2 teaspoons oil and cumin seeds and wait for a few seconds till they sizzle
cumin seeds (jeera)(2 tablespoon) - 4
Immediately add ginger, garlic, green chillies, cinnamon sticks, and cloves to roast well till the chillies brown a bit
green chillies - chopped(5)inch cinnamon stick (dalchini)(2)cloves (laung)(2)garlic(1)-1/ inch ginger - grated(2) - 5
Once it is done, in a mixer, add the roasted masalas and coriander leaves into it and grind them into fine thick paste
tablespoons coriander (dhania) leaves - chopped(4)curry leaves(15) - 6
You can add a bit of water to make a paste
- 7
Keep this paste aside for later use
- 8
In a large mixing bowl, add chicken pieces and put in salt, curd/yogurt into it
chicken(1 kg)salt - to tastecurd (dahi / yogurt)(1 cup) - 9
Add the ground thick masala paste, turmeric powder, corn flour, maida, egg white and stir nicely until the chicken gets coated evenly with all the ingredients
chicken(1 kg)turmeric powder (haldi)(1 tablespoon)tablespoons corn flour(4)all purpose flour (maida)(1 tablespoon)egg white(1) - 10
Keep this chicken mixture to marinate for about 4 hours in the refrigerator
chicken(1 kg) - 11
Once the chicken is marinated for 4 hours, heat enough oil to deep fry, in a deep frying pan
chicken(1 kg)sunflower oil - to deep fry - 12
Once the oil is hot enough, drop the chicken pieces one by one into the deep frying pan on a low flame to allow them to crisp up
chicken(1 kg)sunflower oil - to deep fry - 13
Now once the chicken pieces turn to golden brown colour, take them off from the pan onto a kitchen towel
chicken(1 kg) - 14
Fry all the chicken in batches until they are crisp and golden brown
chicken(1 kg) - 15
Once all the chicken is fried, in the same hot oil, deep fry the onion slices and curry leaves till crisp, on a medium high heat
chicken(1 kg)tablespoons coriander (dhania) leaves - chopped(4)onion - sliced(1)curry leaves(15)sunflower oil - to deep fry - 16
While serving, serve crispy fried chicken and top it with some fried onions and curry leaves
chicken(1 kg)tablespoons coriander (dhania) leaves - chopped(4)onion - sliced(1)curry leaves(15) - 17
Serve Crispy and Spicy Chilli Chicken Recipe as a side dish with the main meal of steamed rice and Milagu Rasam (Village Style Pepper Rasam) Recipe for dinner with friends and family
chicken(1 kg)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Crispy and Spicy Chilli Chicken Recipe - Indian Style
A non-veg Indian recipe with chicken, salt - to taste, turmeric powder (haldi). Ready in 25 min, serves 5.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To begin making Crispy and Spicy Chilli Chicken Recipe, Clean chicken and chop them to bite sized pieces
chicken(1 kg) - 2
and slice the onions as well
onion - sliced(1) - 3
In a kadai, heat about 2 teaspoons oil and cumin seeds and wait for a few seconds till they sizzle
cumin seeds (jeera)(2 tablespoon) - 4
Immediately add ginger, garlic, green chillies, cinnamon sticks, and cloves to roast well till the chillies brown a bit
green chillies - chopped(5)inch cinnamon stick (dalchini)(2)cloves (laung)(2)garlic(1)-1/ inch ginger - grated(2) - 5
Once it is done, in a mixer, add the roasted masalas and coriander leaves into it and grind them into fine thick paste
tablespoons coriander (dhania) leaves - chopped(4)curry leaves(15) - 6
You can add a bit of water to make a paste
- 7
Keep this paste aside for later use
- 8
In a large mixing bowl, add chicken pieces and put in salt, curd/yogurt into it
chicken(1 kg)salt - to tastecurd (dahi / yogurt)(1 cup) - 9
Add the ground thick masala paste, turmeric powder, corn flour, maida, egg white and stir nicely until the chicken gets coated evenly with all the ingredients
chicken(1 kg)turmeric powder (haldi)(1 tablespoon)tablespoons corn flour(4)all purpose flour (maida)(1 tablespoon)egg white(1) - 10
Keep this chicken mixture to marinate for about 4 hours in the refrigerator
chicken(1 kg) - 11
Once the chicken is marinated for 4 hours, heat enough oil to deep fry, in a deep frying pan
chicken(1 kg)sunflower oil - to deep fry - 12
Once the oil is hot enough, drop the chicken pieces one by one into the deep frying pan on a low flame to allow them to crisp up
chicken(1 kg)sunflower oil - to deep fry - 13
Now once the chicken pieces turn to golden brown colour, take them off from the pan onto a kitchen towel
chicken(1 kg) - 14
Fry all the chicken in batches until they are crisp and golden brown
chicken(1 kg) - 15
Once all the chicken is fried, in the same hot oil, deep fry the onion slices and curry leaves till crisp, on a medium high heat
chicken(1 kg)tablespoons coriander (dhania) leaves - chopped(4)onion - sliced(1)curry leaves(15)sunflower oil - to deep fry - 16
While serving, serve crispy fried chicken and top it with some fried onions and curry leaves
chicken(1 kg)tablespoons coriander (dhania) leaves - chopped(4)onion - sliced(1)curry leaves(15) - 17
Serve Crispy and Spicy Chilli Chicken Recipe as a side dish with the main meal of steamed rice and Milagu Rasam (Village Style Pepper Rasam) Recipe for dinner with friends and family
chicken(1 kg)
Rate this recipe
