What2Eat
Conchiglie Pasta With Broccoli Recipe
Italian RecipesLunchVegetarian

Conchiglie Pasta With Broccoli Recipe

A vegetarian Italian Recipes recipe with conchiglie pasta, broccoli - bite sized florets, extra virgin olive oil. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
550kcal
Estimated Cost
250-400
Carbs65g
Protein40g
Fats15g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To prepare easy Conchiglie Pasta With Broccoli Recipe, heat 3

    conchiglie pasta(1 cup)broccoli - bite sized florets(1 cup)
  2. 2

    5 cup of water in a big Saucepan and boil pasta shells and broccoli together for about 8 to 10 minutes or until both are tender, stirring occasionally

    conchiglie pasta(1 cup)broccoli - bite sized florets(1 cup)
  3. 3

    Drain and set aside

  4. 4

    In a Wok over low heat, heat oil, and butter until you see them pure melted

    butter(1 1/2 tablespoon)
  5. 5

    Add oregano, salt, black pepper powder and after about 30 seconds add boiled conchiglie pasta shells and broccoli

    conchiglie pasta(1 cup)broccoli - bite sized florets(1 cup)black pepper powder - as requireddried oregano(1/2 teaspoon)salt - as required
  6. 6

    Toss with vinegar and oregano mixture

    white vinegar(1 1/2 teaspoon)dried oregano(1/2 teaspoon)
  7. 7

    Sprinkle more Italian herbs like rosemary or thyme and serve

    rosemary - for garnishfresh thyme leaves - for garnish
  8. 8

    Serve this fewer ingredients healthy Conchiglie Pasta With Broccoli Recipe as an after school food or you can fix it for dinner along with Zucchini Salad Recipe With Thai Hot Chili Dressing and a glass of Red Wine Sangria Cocktail Recipe

    conchiglie pasta(1 cup)broccoli - bite sized florets(1 cup)

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original