What2Eat
Chocolate Chip Cookies With Coconut Recipe
ContinentalSnackVegetarian

Chocolate Chip Cookies With Coconut Recipe

A vegetarian Continental recipe with -/2 all purpose flour (maida), butter (unsalted) - softened at room temperature, brown sugar (demerara sugar). Ready in 45 min, serves 6.

Curated byLucas Dubois🇫🇷

Calories
585kcal
Estimated Cost
275-425
Carbs76g
Protein35g
Fats16g
Servings Scaler
6

Instructions

11 steps
  1. 1

    To begin making the Chocolate Chip Cookies With Coconut, preheat the oven at 180 degree

    chocolate chips(1 cup)dessicated coconut(1 cup)
  2. 2

    In a mixing bowl, add soft butter, brown sugar and white sugar all together with electric mixer or standing mixture

    butter (unsalted) - softened at room temperature(3/4 cup)brown sugar (demerara sugar)(1/2 cup)sugar(1/2 cup)
  3. 3

    Beat eggs in the same mixture one by one and add the vanilla extract

    vanilla extract(1 tablespoon)whole eggs(2)
  4. 4

    In another bowl, mix together flour, baking soda and baking powder in a strainer and strain it to make uniform mixture

    -/2 all purpose flour (maida)(1 cup)baking soda(1/2 tablespoon)baking powder(1 tablespoon)
  5. 5

    Add this uniform mixture in butter mixture and combine it well

    butter (unsalted) - softened at room temperature(3/4 cup)
  6. 6

    Add coconut and chocolate chips in mixture

    chocolate chips(1 cup)dessicated coconut(1 cup)
  7. 7

    Mix it well

  8. 8

    Take a baking tray and place baking sheet on it, using a small ice cream scoop, scoop out the cookie dough on prepared baking sheet

    baking soda(1/2 tablespoon)baking powder(1 tablespoon)
  9. 9

    Make sure to place them a few inch apart from each other

  10. 10

    Bake cookies for 10 to 12 minutes or until the edges turn to light golden in colour

  11. 11

    Serve these Chocolate Chip Cookies With Coconut along with Cold Coffee Smoothie and Grilled Spicy Potato Sandwich for a tea time break

    chocolate chips(1 cup)dessicated coconut(1 cup)

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