Chilli Paneer Recipe -Indo Chinese
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cut in cubes, red bell pepper (capsicum) - sliced, green bell pepper (capsicum) - sliced. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making Chilli Paneer Recipe, mix corn flour with ¼ cup of water
paneer (homemade cottage cheese) - cut in cubes(200 grams)thai red chilli (birds eye chilli) - slit(2)corn flour(1 tablespoon)red chilli sauce(1 teaspoon) - 2
Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture
thai red chilli (birds eye chilli) - slit(2)corn flour(1 tablespoon)soy sauce(1 tablespoon)tomato ketchup(1 tablespoon)red chilli sauce(1 teaspoon)salt - to taste - 3
Heat oil in a wok or frying pan on high heat; add garlic, ginger, thai red chillies, spring onions and stir fry for a few seconds
spring onion (bulb & greens) - chopped(1/2 cup)garlic - finely chopped(1 teaspoon)teaspoons ginger - finely chopped(2)thai red chilli (birds eye chilli) - slit(2)red chilli sauce(1 teaspoon) - 4
Add in the bell peppers and sauce on medium heat until tender
red bell pepper (capsicum) - sliced(1/4 cup)green bell pepper (capsicum) - sliced(1/4 cup)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 5
Once the peppers are tender, stir in the corn flour mixture to the above and cook for a few minutes until the chilli sauce thickens
red bell pepper (capsicum) - sliced(1/4 cup)green bell pepper (capsicum) - sliced(1/4 cup)thai red chilli (birds eye chilli) - slit(2)corn flour(1 tablespoon)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 6
At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce
paneer (homemade cottage cheese) - cut in cubes(200 grams)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 7
Garnish the chilli paneer with spring onion leaves and extra green chillies if you like it spicy
paneer (homemade cottage cheese) - cut in cubes(200 grams)green bell pepper (capsicum) - sliced(1/4 cup)spring onion (bulb & greens) - chopped(1/2 cup)thai red chilli (birds eye chilli) - slit(2)red chilli sauce(1 teaspoon) - 8
Serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and Roasted Eggplant in Szechuan Sauce
paneer (homemade cottage cheese) - cut in cubes(200 grams)thai red chilli (birds eye chilli) - slit(2)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon)
Rate this recipe
You might also like
.webp)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chilli Paneer Recipe -Indo Chinese
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cut in cubes, red bell pepper (capsicum) - sliced, green bell pepper (capsicum) - sliced. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin making Chilli Paneer Recipe, mix corn flour with ¼ cup of water
paneer (homemade cottage cheese) - cut in cubes(200 grams)thai red chilli (birds eye chilli) - slit(2)corn flour(1 tablespoon)red chilli sauce(1 teaspoon) - 2
Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture
thai red chilli (birds eye chilli) - slit(2)corn flour(1 tablespoon)soy sauce(1 tablespoon)tomato ketchup(1 tablespoon)red chilli sauce(1 teaspoon)salt - to taste - 3
Heat oil in a wok or frying pan on high heat; add garlic, ginger, thai red chillies, spring onions and stir fry for a few seconds
spring onion (bulb & greens) - chopped(1/2 cup)garlic - finely chopped(1 teaspoon)teaspoons ginger - finely chopped(2)thai red chilli (birds eye chilli) - slit(2)red chilli sauce(1 teaspoon) - 4
Add in the bell peppers and sauce on medium heat until tender
red bell pepper (capsicum) - sliced(1/4 cup)green bell pepper (capsicum) - sliced(1/4 cup)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 5
Once the peppers are tender, stir in the corn flour mixture to the above and cook for a few minutes until the chilli sauce thickens
red bell pepper (capsicum) - sliced(1/4 cup)green bell pepper (capsicum) - sliced(1/4 cup)thai red chilli (birds eye chilli) - slit(2)corn flour(1 tablespoon)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 6
At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce
paneer (homemade cottage cheese) - cut in cubes(200 grams)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 7
Garnish the chilli paneer with spring onion leaves and extra green chillies if you like it spicy
paneer (homemade cottage cheese) - cut in cubes(200 grams)green bell pepper (capsicum) - sliced(1/4 cup)spring onion (bulb & greens) - chopped(1/2 cup)thai red chilli (birds eye chilli) - slit(2)red chilli sauce(1 teaspoon) - 8
Serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and Roasted Eggplant in Szechuan Sauce
paneer (homemade cottage cheese) - cut in cubes(200 grams)thai red chilli (birds eye chilli) - slit(2)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon)
Rate this recipe
