Chicken Keema Sliders Recipe - Indian Chicken Keema Sliders Recipe
A non-veg Indian recipe with प्याज - काट ले, टमाटर - काट ले, किलो चिकन - मीन्स कर ले. Ready in 1h, serves 12.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To make Chicken Keema Sliders recipe, firstly add cumin seeds, cinnamon, long, whole black pepper, coriander seeds, star anis, Kashmiri red chilli and cook for 3 to 4 minutes
- 2
Keep it aside
- 3
After it cools down, put it in a mixer grinder and grind it
- 4
Keep it aside
- 5
Now heat oil in a pan
- 6
Add onion, ginger, garlic, green chilies and cook till the onion becomes soft and brown
- 7
Now add the ground spices and mix
- 8
After 1 minute add tomatoes, some water and cook till the tomatoes become soft
- 9
Add yogurt after 10 minutes and mix well
- 10
After 2 minutes add the chicken mince and let it cook for 10 to 15 minutes
- 11
Once cooked add lemon, mix and garnish with green coriander
- 12
Now toast the buns with butter on the pan
- 13
Now add minced meat and serve
- 14
Serve the Chicken Keema Sliders recipe with coriander mint chutney and masala tea in the evening
Rate this recipe
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Chicken Keema Sliders Recipe - Indian Chicken Keema Sliders Recipe
A non-veg Indian recipe with प्याज - काट ले, टमाटर - काट ले, किलो चिकन - मीन्स कर ले. Ready in 1h, serves 12.
Curated byAarav Mehta🇮🇳
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Directions
14 steps- 1
To make Chicken Keema Sliders recipe, firstly add cumin seeds, cinnamon, long, whole black pepper, coriander seeds, star anis, Kashmiri red chilli and cook for 3 to 4 minutes
- 2
Keep it aside
- 3
After it cools down, put it in a mixer grinder and grind it
- 4
Keep it aside
- 5
Now heat oil in a pan
- 6
Add onion, ginger, garlic, green chilies and cook till the onion becomes soft and brown
- 7
Now add the ground spices and mix
- 8
After 1 minute add tomatoes, some water and cook till the tomatoes become soft
- 9
Add yogurt after 10 minutes and mix well
- 10
After 2 minutes add the chicken mince and let it cook for 10 to 15 minutes
- 11
Once cooked add lemon, mix and garnish with green coriander
- 12
Now toast the buns with butter on the pan
- 13
Now add minced meat and serve
- 14
Serve the Chicken Keema Sliders recipe with coriander mint chutney and masala tea in the evening
Rate this recipe
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