ChettinadSnackVegetarian

Chettinad Sweet Paniyaram Recipe

Name: Chettinad Sweet Paniyaram Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10 servings
Cuisine: Chettinad
Ingredients: 1 cup idli dosa batter; 4 tablespoons rice rava; 1/3 cup jaggery; 3 tablespoons fresh coconut - grated; 1 teaspoon cardamom powder (elaichi); salt - to taste; water - as required; sunflower oil - as required

A vegetarian Chettinad recipe with idli dosa batter, tablespoons rice rava, jaggery. Ready in 25 min, serves 10.

Curated byRamesh Kumar🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs50g

Protein23g

Fats21g

Servings Scaler

Instructions

10 steps

1
To begin making the Chettinad Sweet Paniyaram recipe, take dosa batter in a mixing bowl, add rava, powdered jaggery, coconut, salt, cardamom powder to it
idli dosa batter(1 cup)tablespoons rice rava(4)jaggery(1/3 cup)tablespoons fresh coconut - grated(3)cardamom powder (elaichi)(1 teaspoon)salt - to taste
2
Add required water and mix well with a ladle into thick batter
idli dosa batter(1 cup)water - as requiredsunflower oil - as required
3
Keep aside for 5 minutes and mix again
4
Add little water if required to adjust the consistency
water - as requiredsunflower oil - as required
5
Heat paniyaram pan and add oil to all holes
6
Once hot, pour batter into all the holes and cover cook with a lid in low flame
idli dosa batter(1 cup)
7
Once cooked, flip to the other side gently with a spoon and cook until golden
8
Remove from pan and arrange in a plate
9
Serve hot and enjoy
10
Serve Chettinad Sweet Paniyaram along with a hot cup of Filter coffee for your tea time break

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Recipe Source: archanaskitchen.com

ChettinadSnackVegetarian

Chettinad Sweet Paniyaram Recipe

A vegetarian Chettinad recipe with idli dosa batter, tablespoons rice rava, jaggery. Ready in 25 min, serves 10.

Curated byRamesh Kumar🇮🇳

Cook Time25 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

50g(42%)

Protein

23g(19%)

Fats

21g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making the Chettinad Sweet Paniyaram recipe, take dosa batter in a mixing bowl, add rava, powdered jaggery, coconut, salt, cardamom powder to it
idli dosa batter(1 cup)tablespoons rice rava(4)jaggery(1/3 cup)tablespoons fresh coconut - grated(3)cardamom powder (elaichi)(1 teaspoon)salt - to taste
2
Add required water and mix well with a ladle into thick batter
idli dosa batter(1 cup)water - as requiredsunflower oil - as required
3
Keep aside for 5 minutes and mix again
4
Add little water if required to adjust the consistency
water - as requiredsunflower oil - as required
5
Heat paniyaram pan and add oil to all holes
6
Once hot, pour batter into all the holes and cover cook with a lid in low flame
idli dosa batter(1 cup)
7
Once cooked, flip to the other side gently with a spoon and cook until golden
8
Remove from pan and arrange in a plate
9
Serve hot and enjoy
10
Serve Chettinad Sweet Paniyaram along with a hot cup of Filter coffee for your tea time break