ChettinadVegetarianVegetarian

Chettinad Masala Powder Recipe

Name: Chettinad Masala Powder Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Chettinad
Ingredients: 2 tablespoons coriander (dhania) seeds; 1 teaspoons cumin seeds (jeera); 6 dry red chillies; 1/2 teaspoon ajwain (carom seeds); 1 star anise; 2 cardamom (elaichi) pods/seeds; 1 inch cinnamon stick (dalchini); 3 cloves (laung); 1 teaspoon fennel seeds (saunf); 6 whole black peppercorns; 1/4 teaspoon methi seeds (fenugreek seeds); 1 teaspoon poppy seeds; 1/2 inch mace (javitri)

A vegetarian Chettinad recipe with tablespoons coriander (dhania) seeds, teaspoons cumin seeds (jeera), dry red chillies. Ready in 15 min, serves 1.

Curated byRamesh Kumar🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs66g

Protein25g

Fats33g

Servings Scaler

Instructions

5 steps

1
To begin making the Chettinad Masala Powder Recipe, heat a skillet on low-medium, add the whole spices - coriander seeds, cumin seeds, red chillies, carom seeds, star anise, cardamom , cinnamon, cloves, fennel seeds, peppercorns, fenugreek seeds, poppy seeds, mace until fragrant
tablespoons coriander (dhania) seeds(2)teaspoons cumin seeds (jeera)(1)dry red chillies(6)star anise(1)cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1)cloves (laung)(3)fennel seeds (saunf)(1 teaspoon)whole black peppercorns(6)methi seeds (fenugreek seeds)(1/4 teaspoon)poppy seeds(1 teaspoon)inch mace (javitri)(1/2)
2
This will take about 8-10 minutes
3
Turn off the flame
4
Once the roasted Chettinad masala powder ingredients has cooled down to room temperature, transfer to a mixer-jar and grind until you get a fine powder
5
Store the Chettinad masala powder in an airtight container and can be used for upto 3-4 months

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Recipe Source: archanaskitchen.com

ChettinadVegetarianVegetarian

Chettinad Masala Powder Recipe

A vegetarian Chettinad recipe with tablespoons coriander (dhania) seeds, teaspoons cumin seeds (jeera), dry red chillies. Ready in 15 min, serves 1.

Curated byRamesh Kumar🇮🇳

Cook Time15 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

66g(40%)

Protein

25g(15%)

Fats

33g(45%)

Interactive Servings Scaler

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Directions

5 steps

1
To begin making the Chettinad Masala Powder Recipe, heat a skillet on low-medium, add the whole spices - coriander seeds, cumin seeds, red chillies, carom seeds, star anise, cardamom , cinnamon, cloves, fennel seeds, peppercorns, fenugreek seeds, poppy seeds, mace until fragrant
tablespoons coriander (dhania) seeds(2)teaspoons cumin seeds (jeera)(1)dry red chillies(6)star anise(1)cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1)cloves (laung)(3)fennel seeds (saunf)(1 teaspoon)whole black peppercorns(6)methi seeds (fenugreek seeds)(1/4 teaspoon)poppy seeds(1 teaspoon)inch mace (javitri)(1/2)
2
This will take about 8-10 minutes
3
Turn off the flame
4
Once the roasted Chettinad masala powder ingredients has cooled down to room temperature, transfer to a mixer-jar and grind until you get a fine powder
5
Store the Chettinad masala powder in an airtight container and can be used for upto 3-4 months